Our letter to Beavertown
Today we made one of the most significant decisions in our retail careers in deciding to stop selling Beavertown, a brewery that contributes an enormous share of our revenue, after...
HB&B Blog
Our letter to Beavertown
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Our letter to Beavertown
Today we made one of the most significant decisions in our retail careers in deciding to stop selling Beavertown, a brewery that contributes an enormous share of our revenue, after...
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The Beer Lover’s Table: Indian-Spiced Fried Chicken Goujons with Raita and Beavertown X De La Senne Brattish Anglo-Belge Pale Ale
If I could only pick one beer to pair with food for the rest of time, I’d probably go with Brattish – a recent collaboration between Beavertown and Belgium’s De...
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The Beer Lover’s Table: Steak with Grapefruit Sauce and Beavertown’s Bloody Ell
There’s a lot of mythology around steak. Perhaps that’s why many home cooks leave it to the professionals, who tend to harp on about wood varieties and have very strict...
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No More Heroes: drinking beer for mental health
Last night we got the chance to celebrate the craft beer world's underrated heroes with a fantastic event at ours hosted by beer writer Matthew Curtis of Total Ales. This...
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No More Heroes III: Beavertown 8 Ball Rye IPA
I don’t usually pay much attention to the A-boards that sit on pavements outside pubs. Those that ceaselessly try to out pun each other with increasingly inane ‘banter’. Recently though,...
