Filtering by: Food Pairing

7:00 PM19:00

The Beer Lover's Tokyo Table - HB&B x Tim Anderson x Claire Bullen


2 cookbooks, 5 courses, 5 exquisite beer pairings


In March, Hop Burns & Black and beer and food writer Claire Bullen published The Beer Lover’s Table: Seasonal Recipes and Modern Beer Pairings, bringing together amazing food with the perfect beer to go alongside. That same week, our chef friend Tim Anderson, founder of Nanban London, published his third book, Tokyo Stories, a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. It was only natural that we would all join forces in the form of a one-night-only beer and food feast: The Beer Lover’s Tokyo Table.

Join us on Tuesday 23rd July at Kanpai London's taproom at Copeland Park in Peckham for a five-course beer and food pairing dinner. Tim has taken inspiration from Claire’s recipes and put an inimitable Tokyo Stories twist on them, while Claire and the HB&B team have paired each course with the perfect beer. It promises to be a night like no other.

Tickets are £50 + booking fee, on sale now. Copies of both books will be available to purchase on the night, or grab a copy beforehand: The Beer Lover’s Table and Tokyo Stories.

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7:30 PM19:30

The Beer Lover's Table WITH CHEESE

Our new book The Beer Lover's Table proudly proclaims that beer is the perfect partner to food - and nothing goes better with beer than cheese.

Cheesemonger extraordinaire Ned Palmer of the Cheese Tasting Company and author of the forthcoming book A Cheesemonger’s History of the British Isles pairs up with our co-author Claire Bullen for a night of the finest beer and cheese matches you'll find on the planet.

The best beer. The best cheese. The best beer and cheese writers. Together at last. Only at HB&B.

Thursday 2 May, 7.30pm-9.30pm
Tickets £30, available here
Hop Burns & Black, 38 East Dulwich Road, London SE22 9AX

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7:30 PM19:30

Never Mind The Brexit, Here's The... Cheese Tasting

Rambunctious monger Ned Palmer, head honcho of the Cheese Tasting Company and guru of milk-based morsels, returns to Hop Burns & Black with an event that aims to unite us through the medium of cheese and beer.

Never Mind The Brexit brings together the tastiest international cheeses and pairs them with the best of British beers in a spirit of internationalism. Five great cheeses, five great beers, and you'll get to vote for your favourite in a non-binding advisory referendum.

It's time to take back control - or at least take back the cheese platter. Tickets are £20, available here

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