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The maceration, fermentation and ageing took place in 100-old oak barrels, without temperature control, in the Binner’s bioclimactic cellar in Alsace. \u003c\/p\u003e\n\u003cp\u003eWonderfully perfumed, this has aromas of tangerines and rosewater, and flavours of rose hip, ripe apples and grapefruit. A beautiful orange wine that could easily pass as a deep and complex rosé wine too. 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This Loire red is one for sour beer lovers - a funky vin de soif that's light, tangy and zesty, with a hint of the stable. 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It is currently run by the 15th generation of the Amoreau family, who began making wine back in 1610. Old vines are used, often more than 50 years old. In 1921, Jean Amoreau began the practise of using only the finest grapes and destemming them before vinification, significantly reducing bitterness. From 1990, Château Le Puy started to move towards sulphite-free vinification, with an extra focus on using only carefully selected grapes without added sulphites, sugars or yeasts, and then allowing it to barrel mature for 24 months, with regular stirring in accordance with the lunar calendar. No filtration or fining takes place. \u003c\/p\u003e\n\u003cp\u003eThis Cotes de Bordeaux classic is made with 85% Merlot, 7% Cabernet Franc, 6% Cabernet Sauvignon, 1% Malbec and 1% Carménère, aged in oak barrels and casks for 24 months. The wine is an elegant juxtaposition of finesse-meets-power - full bodied and a deep garnet red in colour. It has a fruity nose of red and blackcurrants, pruney fruit and rose potpourri, with notes of roasted almonds. 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We love their wine-based tins!\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eSardines \u003c\/strong\u003e(73%), water, vinegar, Muscadet wine (6.1%) (\u003cstrong\u003esulphites\u003c\/strong\u003e), aromatic herbs (4%) (lemon, carrot, cornichon (\u003cstrong\u003esulphites\u003c\/strong\u003e)), salt, spices\u003c\/p\u003e","brand":"La Belle Iloise","offers":[{"title":"Default Title","offer_id":32539740569662,"sku":"3660088100282","price":5.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/1939\/products\/image_5b57cbc4-41c1-460b-be6a-4614aa1ac0f8.jpg?v=1603371522"},{"product_id":"tuttifruttiananastoranja2019125750ml","title":"Tutti Frutti Ananas Toranja 2019 12.5% (750ml)","description":"\u003cp\u003e\u003cem\u003eMineral - Lemon - Salt\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTutti Frutti Ananas is a side project between three talented winemakers (including Manuel de Vecchi Staraz of Vinyer de la Ruca) with the aim to create wines that are simple and easy to drink. This is a direct press of Grenache Gris from a parcel planted over pure schist, resulting in a thrillingly refreshing wine through a combination of mineral, lemon and an incredible saltiness to finish.\u003c\/p\u003e\n\u003cp\u003eGrapes: Grenache Gris\u003c\/p\u003e","brand":"Tutti Frutti Ananas","offers":[{"title":"Default Title","offer_id":32541878878270,"sku":"17012","price":24.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/1939\/products\/image_2387fa74-f174-4c6b-828b-ba26aff57bb1.jpg?v=1603803508"},{"product_id":"tuttifruttiananasmorango201913750ml","title":"Tutti Frutti Ananas Morango 2019 13% (750ml)","description":"\u003cp\u003e\u003cem\u003eJuicy - Red fruit - Savoury\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTutti Frutti Ananas is a side project between three talented winemakers (including Manuel de Vecchi Staraz of Vinyer de la Ruca) with the aim to create wines that are simple and easy to drink. This is a blend of Syrah, Carignan, Mourvèdre and Grenache Noir. Half the fruit was fermented as whole bunches for a week, the rest given a direct press. While light on its feet, the flavours are resolutely Mediterranean, with sunkissed fruit seasoned gently with savoury notes of sea salt and garrigue. 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This Coucou Rouge is a beautiful, dense red wine with an abundance of lively fruit and medium tannins. Full of energy yet elegant, this is structured yet approachable and distinguished by its freshness. Drinks like a great Bordeaux. 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The wine has a delicate nose with hints of lemon and exotic fruit. On the palate it is deep and powerful, a real gastronomic wine.\u003c\/p\u003e\n\u003cp\u003eGrapes: Chardonnay\u003c\/p\u003e\n\u003cp\u003ePair with: Goats cheese\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nicolas Maillet","offers":[{"title":"Default Title","offer_id":32558296301630,"sku":"17051","price":24.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/1939\/products\/image_aa851e5e-bb6c-45a0-aac0-4313cf3dee52.jpg?v=1603959067"},{"product_id":"benoitcamuschateauroulantgamay2018135750ml","title":"Benoit Camus Chateau Roulant Gamay 2018 13.5% (750ml)","description":"\u003cp\u003e\u003cem\u003eRed berries - Cherry - Eucalyptus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBenoit Camus farms four hectares - three and a half planted with old vine Gamay and a little Chardonnay - around Ville-surJarnioux in the south of Beaujolais, living there in a caravan hidden away in one of the parcels he refers to as 'Chateau Roulant’. His first harvest here was in 2006, though he’s been working in the vineyards of others since he was a teenager. He tends the vines alone, working organically and by hand and in the cellar things are kept simple with fermentation and élevage taking place in concrete and cuve and nothing added at any stage. Until recently, Benoit chose not to label his wines, preferring to sell them to friends who would bottle them under their négociant projects. Benoit is a rare find – an old school vigneron who’s just happy to be making pure, nourishing wines to be enjoyed by all.\u003c\/p\u003e\n\u003cp\u003eThis Gamay comes from vines up to 60 years old and spent two weeks as whole bunches in concrete, before being pressed off to a mixture of concrete and cuve for nine months of élevage. It is darker, deeper and a little more wild than Benoit's other wines, and the limestone terroir lends great freshness.\u003c\/p\u003e","brand":"Benoit Camus","offers":[{"title":"Default Title","offer_id":32625010147390,"sku":"17207","price":25.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/1939\/products\/store_carmera_2020121_15353_862.jpg?v=1606913931"},{"product_id":"gregoryguillaumelexcentrique2019135750ml","title":"Gregory Guillaume L'Excentrique 2019 13.5% (750ml)","description":"\u003cp\u003e\u003cem\u003eRed berries - Cherry - Eucalyptus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrégory Guillaume farms 3 hectares of vines organically around the villages of Villeneuve-de-Berg. 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The nose is fruit forward and heavy with spice, juicy and a little bit funky with a touch of vegetal crunch and a wonderful purity and surprising freshness on display. \u003c\/p\u003e\n\u003cp\u003eGrape: Merlot\u003c\/p\u003e","brand":"Gregory Guillaume","offers":[{"title":"Default Title","offer_id":32625021812798,"sku":"17208","price":23.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/1939\/products\/store_carmera_2020121_15227_149.jpg?v=1606913932"},{"product_id":"project108rouge750ml","title":"Project 108 Rouge 2018 13.5% (750ml)","description":"\u003cp\u003eWinemaker Paul Old is an  ex-dancer and ex-pat Australian, who works with old, near-abandoned vines of Carignan, Mourvedre and other mediterranean varietals, near the ocean in Corbieres Maritimes.\u003c\/p\u003e\n\u003cp\u003eThis is a fantastic medium-bodied red from hand harvested 100-year-old Carignan and 45-year-old Mourvedre, 20% whole bunch, 80% destemmed, fermented separately, aged outdoors in twin 2500l foudres. 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Where he eventually settled, Pic St Loup, is often described as having the best terroir in the appellation. Mas Foulaquier is fully committed to biodynamic and organic viticulture, even down to a herd of Nubian goats that wander through the rows, keeping the grass down and fertilising the soil at the same time.\u003c\/p\u003e\n\u003cp\u003eThis is 100% Grenache des Cevennes. 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You'll find mango and pink grapefruit on the nose, balanced with honeysuckle and herbs. Bottled with no fining, filtration or added sulphur. Did we mention it has a unicorn on the bottle?\u003c\/p\u003e\n\u003cp\u003eGrapes: Chenin Blanc, Muscadelle, Ondenc\u003c\/p\u003e","brand":"Chateau Barouillet","offers":[{"title":"Default Title","offer_id":32740384997438,"sku":"17440","price":26.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/1939\/products\/store_carmera_2021129_173358_683.jpg?v=1612011555"},{"product_id":"maslaulcarignan201913750ml","title":"Mas Lau L Carignan 2019 13% (750ml)","description":"\u003cp\u003e\u003cem\u003eRustic - Earthy - Rich\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis medium-bodied red is made from organically farmed 80-year-old Carignan vines from the Languedoc region in France. Winemaker Laurent Bagnol is the \"wild man\" of the garrigue, tucked away in his cellar deep in the Languedoc scrubland between Montpellier and Nimes. He makes  wine with a devil-may-care attitude, letting the grapes do their thing and following an hands-off approach as much as possible.\u003c\/p\u003e\n\u003cp\u003eThis is rustic, earthy and authentic, rich with good tannic heft and no added sulphur. We loved it with a homemade cottage pie!\u003c\/p\u003e\n\u003cp\u003ePair with: Stew, cottage pie\u003c\/p\u003e","brand":"Laurent Bagnol","offers":[{"title":"Default Title","offer_id":32759296032830,"sku":"17482","price":15.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/1939\/products\/image_51706bf9-192c-4667-beeb-e8b774422859.jpg?v=1613480318"}],"url":"https:\/\/www.hopburnsblack.co.uk\/collections\/france.oembed?page=2","provider":"Hop Burns \u0026 Black","version":"1.0","type":"link"}