HB&B Blog — The Beer Lovers Table

The Beer Lover’s Table: Pumpkin & Feta Puff Pastry Pinwheels and Crooked Stave Colorado Wild Sage Brett Saison

Beer Lovers Table Claire Bullen Crooked Stave Saison The Beer Lovers Table

The Beer Lover’s Table: Pumpkin & Feta Puff Pastry Pinwheels and Crooked Stave Colorado Wild Sage Brett Saison

There is no shame in frozen puff pastry. Like croissants (like many baked goods, in fact), the store-bought stuff is so reliable, of such high quality, that attempting to make it from scratch has almost zero comparative advantages. I came to puff pastry late, which is ludicrous because there are few simpler ways to make sweet or savoury pastries that look (and taste) professional. Seriously: serve a tray of fruit tarts or I-just-whipped-up-these- perfectly-flaky-palmiers and your friends will be in awe of your culinary skills. Because we’re on the cusp of autumn, I opted to make simple, puff pastry pinwheels...

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The Beer Lover’s Table: Indian-Spiced Fried Chicken Goujons with Raita and Beavertown X De La Senne Brattish Anglo-Belge Pale Ale

Beavertown Beer Lover's Table Belgian IPA Claire Bullen The Beer Lovers Table

The Beer Lover’s Table: Indian-Spiced Fried Chicken Goujons with Raita and Beavertown X De La Senne Brattish Anglo-Belge Pale Ale

If I could only pick one beer to pair with food for the rest of time, I’d probably go with Brattish – a recent collaboration between Beavertown and Belgium’s De La Senne (and unfortunately for my purposes, only a limited-edition brew). Billed as an “Anglo-Belge Pale Ale”, this summery beer is all fruity esters on the nose, thanks to its Belgian ale yeast strain. On the palate, it’s still fresh and delicately sweet, but the lingering snap of bitterness makes Brattish exceptionally balanced and versatile. You could serve innumerable dishes with a beer as food-friendly as this one, but I...

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The Beer Lover’s Table: Pork Kofta Kebabs with Labneh & Rocket and Reutberger Josefi Bock

Claire Bullen The Beer Lovers Table

The Beer Lover’s Table: Pork Kofta Kebabs with Labneh & Rocket and Reutberger Josefi Bock

The arrival of spring means rain showers and growing things, but in beer circles, it also means bock. German bockbiers—which you’ll recognise because their labels are almost always festooned with prancing goats—are traditionally released in the spring after having been brewed and lagered during the cold winter months. Many beer drinkers are probably familiar with rich, malty doppelbocks, but helles bocks (also known as heller bocks or maibocks) are also worth your while. Reasonably strong but paler in colour than your average doppelbock, these beers are less malt-driven and have a stronger hop presence than their darker cousins. Brewed with...

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