HB&B Blog — Natural wine

Wine & Food Killers: Indian-Spiced Roasted Lamb Leg and Domaine du Pech Le Pech Abusé

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Wine & Food Killers: Indian-Spiced Roasted Lamb Leg and Domaine du Pech Le Pech Abusé

With wintry weather set to stick around for a while, it’s time to hunker down and seek solace in rich wine and food. I originally made this at Christmas time, but it’s just as good for the dark midwinter when we’re all in need of celebrating something…. anything. This lamb, specifically, which originates - minus a few riffs and adaptations - from Asma’s Indian Kitchen, the exceptional new cookbook written by Darjeeling Express’ Asma Khan. As Khan notes, this leg of lamb, which marinates overnight in a yoghurt mixture before roasting, is a showstopper dish that is traditionally served at...

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Natural Wine Killers: 2Naturkinder Bacchus Pet Nat 2017

Claire Bullen Natural wine Natural Wine Killers Pet Nat

Natural Wine Killers: 2Naturkinder Bacchus Pet Nat 2017

Wine text books are littered with French terms which somehow have avoided translation, forming an internationally understood vocabulary among wine geeks. From household names like brut or demi-sec to my personal favourite, millerandage (Google it). None of these are quite as en vogue as pétillant naturel. Pétillant in French simply means lightly sparkling. At some point in recent history, pétillant naturel received a Sam Cam-style truncation to make it more media-friendly, morphing into Pet Nat. It’s a term which is especially popular in the natural wine hotbed that is the Loire, but has spread much further afield (this one coming...

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Wine & Food Killers: Lemongrass Chicken with Sam Vinciullo Warner Glen Sauvignon Blanc 2017

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Wine & Food Killers: Lemongrass Chicken with Sam Vinciullo Warner Glen Sauvignon Blanc 2017

If you’ve got Sauvignon Blanc fatigue, you’re not alone (blame the boatloads of Oyster Bay for making the grape feel cheap and lustreless). But don’t let that dissuade you from this particular bottle. Sam Vinciullo’s skin-contact Warner Glen Sauvignon Blanc is an electrifying reminder of just how good ol’ Sauvy B can be. Made using organic, hand-harvested grapes in the Margaret River region – located in Western Australia, and one of the most geographically isolated wine regions in the world – it ticks most of the low-intervention boxes. It’s unfined and unfiltered (which gives it a hazy appearance), has no...

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Natural Wine Killers - our natural wine subscription box

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Natural Wine Killers - our natural wine subscription box

Like many of you, we’ve become obsessed with natural wine over the past few years. It’s no surprise natural wines appeal to craft beer lovers - they're wines made with minimal intervention, chemicals or additives, and truly reflect their terroir and their makers’ often irreverent personalities. We love to see our beer-buying customers cross over to the wonderful world of natural wines. That's why we're proud to announce Natural Wine Killers, our new natural wine subscription box, a carefully curated selection of three wines per month - all natural, all amazing. We select the wines that have wowed us most,...

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