HB&B Blog — Natural Wine KiIllers

Wine & Food Killers: Soy-Cured Salmon Sashimi and Egg Yolks with Herb Rice and Domaine Durrmann Rosé de Pinot Noir Nature 2019

Claire Bullen Durrmann France Natural wine Natural Wine KiIllers Rose wine Salmon Sashimi

Wine & Food Killers: Soy-Cured Salmon Sashimi and Egg Yolks with Herb Rice and Domaine Durrmann Rosé de Pinot Noir Nature 2019

One of the best podcasts I've listened to during quarantine is Home Cooking, a four-part series hosted by Samin Nosrat (author of Salt, Fat, Acid, Heat) and Hrishikesh Hirway (best known for his  own podcast, Song Exploder). It's charming and relatable, too: home cooks from all over send in lockdown-inspired questions about everything from soaking beans to making a birthday cake without all-purpose flour. In one episode, a woman calls in with a problem: her garden has exploded in a bounty of herbs following the unseasonably warm weather and she doesn’t know how to use up all the sudden greenery....

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Wine & Food Killers: Orecchiette with Yoghurty Herb Sauce and Spiced Lamb and Brash Higgins ZBO Zibibbo 2019

Australia Brash Higgins Claire Bullen Natural wine Natural Wine KiIllers Pasta White wine

Wine & Food Killers: Orecchiette with Yoghurty Herb Sauce and Spiced Lamb and Brash Higgins ZBO Zibibbo 2019

If there’s anything an indefinite lockdown scenario proves, it’s the importance of routine. In the absence of outdoor activity, self-imposed structure is the armature on which my weeks are now formed. On Fridays, I order takeout and cue up a movie. On Sundays, I do my weekly sourdough bake. And on Mondays, inspired by HB&B’s beer writer, Pellicle editor Matthew Curtis, I make pasta. If you want a suitably springy #PastaMonday recipe that takes under an hour to prepare (and uses pantry staples, plus generally accessible ingredients), I’d heartily recommend this one. Adapted from Sohla El-Waylly’s recipe in Bon Appétit,...

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Wine & Food Killers: Slow-Roasted Pork Belly and Rhubarb and Herbs with Ruth Lewandowski Feints 2018

Claire Bullen Natural wine Natural Wine KiIllers Red wine Ruth Lewandowski US

Wine & Food Killers: Slow-Roasted Pork Belly and Rhubarb and Herbs with Ruth Lewandowski Feints 2018

The world is short on joy right now. Even basic tasks – going grocery shopping, picking up a bottle of wine, cooking dinner – are freighted with anxiety and uncertainty. But this week, as the reality of long-term quarantine is sinking in (and as I finally have my senses of smell and taste back after a run-in with COVID-19), I feel fired up. I want to do everything I can to support local businesses – from bottle shops like Hop Burns & Black to neighbourhood greengrocers and independent butchers – as they fight to stay afloat. In the face of...

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Wine & Food Killers: Baked Feta with Za’atar Pita Crisps and Harvest Pinot Gris 2019

Australia Claire Bullen Harvest Natural Wine KiIllers White wine

Wine & Food Killers: Baked Feta with Za’atar Pita Crisps and Harvest Pinot Gris 2019

The thing is, it still isn’t spring. Not for a couple more weeks, and presumably those will be grey and rain-saturated like all the rest of this mild and humid and uncomfortably sodden winter. The daffodils keep blooming only to be knocked down again by Atlantic storms. Sunshine feels like a postcard sent long ago, across continents. I forget, until March, about this annual pre-spring malaise. Once longer nights and warmer temperatures return, it will disappear again. But until then, I’ve had to trick myself into believing in brightness. A first weapon in this fight: Harvest’s 2019 Pinot Gris, which...

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