HB&B Blog — Elusive Brewing

The Beer Lover’s Table: Chinese-Caribbean Wings and Elusive x Hop Burns & Black Aztec Challenge Smoked Chilli Porter

Beer Lover's Table BIPA Comeback black ipa Claire Bullen Elusive Brewing

The Beer Lover’s Table: Chinese-Caribbean Wings and Elusive x Hop Burns & Black Aztec Challenge Smoked Chilli Porter

Wings are, in many ways, the perfect food. Crispy and juicy when done right, they offer the messy, almost carnal satisfaction of eating with your hands, of failing to care that your face is smeared with sauce and grease. Not a pretty experience, and all the better for it. Much as I love classic Buffalo wings, I wanted to serve a different iteration alongside Elusive Brewing and Hop Burns & Black’s collaboration smoked porter, Aztec Challenge. Brewed with smoked cherry wood malt, pequin chiles, and scotch bonnet peppers, its kindled heat is tempered by a rich, almost sticky sweetness. These...

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The Beer Lover’s Table: Whole Roasted Salmon and Elusive Brewing/Hop Burns & Black Bright Future Blood Orange Blossom Saison

Beer Lover's Table Claire Bullen Elusive Brewing Saison

The Beer Lover’s Table: Whole Roasted Salmon and Elusive Brewing/Hop Burns & Black Bright Future Blood Orange Blossom Saison

It’s a tip I learned from a friend of mine a few years ago, and one I still prize: when having a large group over for dinner, roast salmon. The whole salmon. More than a main course, whole roasted salmon is a centrepiece, gigantic and silvered. It’s also a participatory spectacle: people dig in, seek out belly fat or tender cheeks, flip the fish over in unison after one side has been picked clean. It’s a gleeful mess. There’s something primal and communal and bonding in the shared eating of such a fish. Salmon can be seasoned in a million...

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