HB&B Blog — Claire Bullen

The Beer Lover’s Table: Citrusy Sea Bass Ceviche and London Beer Lab Wheat Beer

Claire Bullen London London Beer Lab Wheat beer

The Beer Lover’s Table: Citrusy Sea Bass Ceviche and London Beer Lab Wheat Beer

nion and set aside one half. Slice the other half into very fine half-moons. Add to a bowl filled with ice water and allow to sit for 10 minutes (this will remove some of the onion’s intensity). Drain and dry the onion pieces on kitchen roll, and chill until the ceviche is ready to assemble. Next, with your very sharpest knife, supreme your red grapefruit (if you haven’t supremed citrus before, here is a very good step-by-step guide). Set aside. Halve your avocado and remove the pit; crosshatch with your knife so the avocado is cut into small cubes. Scoop...

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