Weird Beard

Fundamentals #55 - Weird Beard Mariana Trench Pale Ale

There’s an old adage in beer: “Good things come to those who wait.” Unfortunately said adage is trademarked by the Diageo corporation, so let’s move swiftly on…

It does, however, feel like I’ve been waiting a lifetime for Weird Beard’s signature pale ale, Mariana Trench, to appear in cans. While other breweries have seemingly been desperate to throw their beer into sheaths of aluminium for some time, this West London stalwart has continued to rely on bottles.

There is nothing wrong with bottles of course. In fact, on paper, bottling technology is arguably more reliable than canning. It leaves your beer less susceptible to dissolved oxygen during packaging, which causes the beer to spoil more quickly. However, the undeniable convenience of cans cannot be ignored. They’re lighter, they get cold faster and they’re easier to dispose of. And (if you’re willing to ignore the impact of bauxite mining and its intensive refinement process), they’re supposedly much better for the environment. Plus they look much cooler on Instagram. And everyone knows that if a beer looks cool on Instagram, then it’s worth buying, right?

The good news is that it was definitely worth waiting for this beer to appear in cans. Mariana Trench has long been a favourite beer of mine since it first made an appearance in 2013. It effortlessly combines the citrus punch of North American hops with the earthy, yet tropical zing of New Zealand varieties, somehow producing something greater than the sum of its parts.

These contrasting fruit flavours are tempered thanks to a hint of residual malt sweetness, also allowing a not insignificant amount of bitterness to shine, without ever becoming overbearing. The finish is clean and classically West Coast in style. Something I often find myself longing for these days, and Mariana Trench continues to deliver. Here’s hoping we see lots more Weird Beard beers in cans very soon.

Matthew Curtis is a writer, photographer and editor of Pellicle Magazine. Follow him on Twitter and Instagram @totalcurtis and @pelliclemag. Be first to read Matt’s columns when you sign up to our All Killer No Filler beer subscription box - along with Claire Bullen’s recipe and pairings, plus in-depth tasting notes, they’re included in every box.

#HBBAdvent Beer 18: Panhead Black Top Oat Stout (New Zealand) / Weird Beard Black Christmas Cranberry Stout (London)

Such was the demand for this year's #HBBAdvent calendar that we completely failed to anticipate demand - three cases of Panhead Black Top Oat Stout was nowhere near enough! Thus, quite a few of you will find Weird Beard Black Christmas in your box - an enviable substitute.

Panhead Custom Ales says: As self-confessed bogans we have a natural attraction to black, preferably matte, so Blacktop Oatmeal is close to our hearts. The key to creating a silky death metal monster like this is the caramelised Golden Naked Oats we’ve built it around. Sophisticates will detect the chocolate and coffee notes of creamy tiramisu. The rest of us will note that it matches our jeans.

Weird Beard says: A festive stout with subtle roast character that plays well with fruity and slightly tart notes from the cranberry. Sorachi Ace hops, which there are plenty of in this beer, gives hints of vanilla and coconut.

We say: Two beers, two of our favourite breweries. We wanted to go to the dark side for the Sunday before Christmas (nothing sinister, just that the last few advent beers were pales so it was time for some stouty goodness). One beer channels the spirit of the Antipodean Westie (aka the hard rock-loving, car-obsessed bogan of Kiwi lore), the other channels the spirit of West London. Both perfect for Sunday night sipping. - Jen

Each night, we'll reveal the day's hand-picked beer from our Big Beery Advent Calendar. Feel free to comment below or have your say on Twitter or Instagram (#HBBAdvent). Find Weird Beard Black Christmas and the Panhead range (exclusive to HB&B) in store or via our online shop while stocks last.

Hop Burns & Bottle Share: Tim Anderson

Every two months (ish), we invite our favourite beery people to join us for a glorious thing we call Hop Burns & Bottle Share. As well as our guests bringing along the beers they've been saving up to drink in the company of other brew enthusiasts, we ask a celebrated beer-ophile to select a handful of the beers that have changed their lives or thrilled their tastebuds.

Last night it was the turn of Tim Anderson, founder of Nanban, winner of Masterchef UK and passionate lover of beer. Tim's reverence for beer is well known - he was working behind the bar at the Euston Tap when Masterchef propelled him to fame and has since gone on to collaborate with his favourite breweries to concoct a range of fantastic (in all senses of the word) beers, several of which we tasted last night.

Tim began the night, unusually, with a 9% imperial stout, North Coast's Old Rasputin, the beer that kickstarted Tim's beery journey. From there we explored some of Tim's collaborations, starting with the brand new Market Saison, a delectably light hibiscus and green tea saison brewed with Tim's SW9 neighbours, Brixton Brewery.

Revealing his love of design and comics, Tim told us the story of his cartoon creation Sally Squirrel, initially Girl Reporter in an earlier collab, now Teen Detective in his collaboration with Weird Beard, a chokeberry miso walnut and sake yeast porter.

Next up, the iconic Pressure Drop Nanban Kanpai, a wheat IPA with yuzu, orange and grapefruit, and a staple beer at Tim's Brixton restaurant, before Tim wheeled out the big guns with Yadokai.

Yadokai is a four-way collaboration between Tim, Wild Beer, the Hanging Bat and Blackfriars Restaurant in Edinburgh - a sake-inspired yuzu, sea buckthorn and seaweed ale, it's not for the faint hearted. It's fair to say we weren't great fans of this when it first came out last year; however this year's batch went through a period of pediococcus infection in the bottle and has come out the other side triumphant and tasting better than ever. Compared to white port or a delicate sherry, this has to be tasted to be believed. To do so, you'll need to get to Nanban in Brixton - Tim recommends it as a digestif at the end of your meal. 

We're so grateful to Tim for taking the time out to come and hang with us for the night, share his stories and his wonderful beers. Cheers sir! You can get Tim's selection (no Yadokai, sorry) at our online shop or in store while stocks last.

Here's what our guests brought to the party. The next event is scheduled for September and will feature one of Bristol's most exciting new brewers... Details announced soon.

Hop Burns & Bottle Share shares:

  • Fantome Forest Ghost (Padraig)
  • Clown Shoes Blaecorn Unidragon Imperial Stout (Kai)
  • Against The Grain Little Did We Know Sage Smoked Saison (Kat)
  • Westbrook Mexican Cake (Jamie)
  • Darkk Star Imperial Stout (Jez)
  • Brussels Beer Project Smells Like Hop Spirit (Emma)
  • Struisse Reserva Bourbon Barrel Aged Rye Quad (Emma)
  • Brewdog Born to Die 18.06.2016 (Benjamin)
  • Double Ass homebrew (Kiran & Phil)
  • Chilli Stout homebrew (Kiran & Phil)
  • Mikkeller Brodie's Big Mofo Stout (Kai)
  • Wylam All Gone South (Malee)
  • Siren BA Life is A Peach (Malee)
  • Siren Hillbilly Wine (Malee)
  • Brussels Beer Project Brusseleir Zwet IPA (Jez)
  • Yo-Ho Tokyo Black (Robert)
  • Hitachino Dai Dai (Robert)
  • Hitachino Espresso Stout (Robert)
  • Coedo Shikkoku (Peter)
  • Coedo Beniaka (Peter)

Hop Burns & Bottle Share with Gregg Irwin from Weird Beard Brew Co

Well, that was a night.

We were thrilled to host Weird Beard co-founder Gregg Irwin as our special guest at our first official Hop Burns & Bottle Share night.

Gregg and co-founder Bryan Spooner launched Weird Beard in early 2013 and by the end of that year, they were voted the fifth best new brewery in the world at the Ratebeer awards. Since then, they’ve launched what must be dozens of beers – from modern icons such as Mariana Trench to barrel-aged beauties such as the Sadako series..

Weird Beard and HB&B go way back - we've loved them for years and stocked them since day one. (Jen's even on record in Des de Moor’s CAMRA London 2015 Guide as stating: “Weird Beard are on top of their game”. Consider yourself told.)

For #HBBShare, Gregg selected six of his favourite all-time beers: We've never seen such an enraptured crowd as Gregg talked the room through the beers - the tasting took twice as long as expected due to all the questions...

Once we'd tasted Gregg's selection, we threw it open to the floor to crack open a wonderful array of beers (see below for both lists).

Good times indeed - and we'll be doing it all again in a couple of months. In the meantime, pick up a 4-pack of Gregg's beers for just £15 in store.

Hop Burns & Bottle Share #1 Beer list

Gregg's picks:

  • Weird Beard Little Things That Kill Session IPA
  • Magic Rock High Wire Grapefruit APA
  • Weird Beard Sorachi Faceplant IP
  • 3 Fonteinen Oude Gueuze
  • Weird Beard Decadence Stout
  • Brooklyn Black Chocolate Stout

 

.Bottle shares:

  • Cantillon Kriek Lou Pepe (Gregg)
  • Weird Brodmance (Adrian)
  • Brewdog Abstrakt 18  (Adrian)
  • Buxton Tsar Bomba (Adrian)
  • Burning Sky Monolith 2014 (Adrian)
  • Brasserie de la Senne Meurisenne (Emma) 
  • Brasserie de la Senne Black in Japan (Emma)
  • De Molen Hel & Verdoemenis 2011 (Emma)
  • Filthy Chewie BIPA (Andrew - homebrew)
  • Rule 55 Rauchbier (Caroline & Adam - homebrew from 2005!)
  • Mikkeller / Three Floyds Blå Spøgelse Blueberry Bluebic (Caroline & Adam) 
  • Mikkeller Polly 1 (Kai)
  • Mikkeller Stella 6 (Kai)
  • Sorachi Imperial Stout (Gareth - homebrew from Gothenburg)
  • Milk Him Milk Stout (Gareth - homebrew)

New stuff in store: 11 December

Deck the halls... with shedloads of beer. Here's what's in your Christmas stocking this week.

  • Glorious new 750ml sharing bottles, including Anspach & Hobday's White Coffee Milk Stout, Wiper & True's Winter Ale Abbey Rye and Vocation's Naughty & Nice Chocolate Stout (also now in can too).
  • We went a bit overboard on Bristol breweries this week, knowing how much you love them. From Arbor, we've got their Grifter APA, Breakfast Stout and Basta Rosse, a red ale brewed with Italian brewery Mezzo Passo. We also see the triumphant return of their Yakima Valley IPA, one of the most-requested beers we've ever had. From Wiper & True, we've got Amber Simcoe Steam, Small Beer #13 and Sorachi Ace IPA in addition to the 750ml Winter Ale Abbey Rye. Be quick, these won't hang around.
  • On a South-East London stylee, we've got Partizan's delicious 300th Brew, Don Biere de Garde, as well as Late Knights' roasty Penge Porter and the return of the ultimate shirk, rest and play beverage, Deserter IPA.
  • Also from within the M25, say hello to Big Smoke Brew Co's sublime Underworld Milk Stout and the return of Weird Beard's Duke Of Dank Red IPA. (The clue is in the name.) A little further out, Siren's Pompelmocelo is a delightfully tart grapefruit IPA that will definitely put a pucker in your pint.
  • Brewdog has launched its annual Prototype series, where you get to have your say on which beers should make it onto their core line-up. We've got two this week: Milk Stout (see a theme here?) and Black IPA
  • One final Christmas beer joins the ranks: Rogue Santa's Private Reserve, a hoppy, sprucey, malty amber ale.
  • And finally - because: Star Wars - we've re-upped on Northern Monk's It's A Trap.

 

 

 

 

 

 

New stuff in store: 12 November

WHAT A TIME TO BE ALIVE. We'd argue there has never been a better selection of beer in the shop. Possibly even the country. Fighting talk? Check out our new arrivals for yourselves (on top of all the awesomeness already on the shelves)...

  • Magic Rock cans. They're here, at the time of writing. Whether they'll still be here by the end of the day... We're expecting more soon but in the meantime, stocks are ridiculously small so get your skates on and slide on down to ours. Limit of one can per type (Salty Kiss, High Wire Grapefruit, Cannonball) per customer, first come, first served.
  • Beavertown Heavy Water returns! Stocks of this 9% sour cherry and sea salt imperial stout are also sadly limited so be quick. If you miss out on this, keep an eye out for when we put the Beavertown/Other Half Brewing collab, Duel of the Fates IPA, on flagon-fill...
  • New Siren klaxon! (Is that a tautology?) Two super Siren seasonals return this week - the 2015 Caribbean Chocolate Cake, a "tropical stout with cacao nibs, cypress wood and lactose", and Ryesing Tides, a rye IPA bursting with tropical fruits and berries. If your mouth isn't watering right now, then you're dead inside.
  • Our first Christmas beer hits the shelves and it's a corker - Weird Beard's Black Christmas is a cranberry Christmas stout, subtly roasty, slightly tart and with some gorgeous coconut and vanilla notes from the Sorachi Ace hops. We bought up the last four cases of this from the brewery so that you can share the love (or reward yourself).
  • More Christmas beers due in on Friday from Brewdog (Hoppy Christmas) and Mikkeller (Hoppy Lovin' Xmas). Good to see some creative thinking going on with those beer names.
  • Two new cans from one of our all-time favourite breweries, Moor! Smokey Horyzon is another rye seasonal making its return right now, and we know it's going to taste amazing in Moor's exceptionally-produced can-conditioned cans. Dark Alliance, a hoppy 4.7% coffee stout originally brewed with those other Bristol superstars, Arbor, also makes its debut in cans. NB: someone at Moor really likes Star Wars.
  • Want milk stouts? We've got two of the best - Wild Beer Millionaire salted caramel milk stout and Wiper & True Milkshake.
  • Fourpure Southern Latitude joins its Northern cousin on the can shelves. Compare and contrast its juicy summery sunshine with the rich wintry rye of its Scandavian-inspired counterpart, Northern Latitude.
  • London Beer Lab's Simcoe & Rye IPA comes in to replace its much-loved Mosaic IPA. A change of hops is as good as a holiday - you're going to like this one. A lot.
  • We welcome London Brewing Company to HB&B for the first time. Their gloriously Art Deco cans of Upright Session IPA taste as good as they look.
  • Last but not least, Pressure Drop's Freimann's Dunkelweisse, a lovely smoky wheat beer, returns at the perfect time for pairing up with autumnal dishes. It's a great foodie beer, this. Great with cheese too - right, Ned Palmer?

Such a goddamn line-up. Who's your daddy?

New stuff in store, 9 October

Every week (ish) we write this post, yet we never fail to get indescribably excited by the things we list within. This week is no exception. Hold on to your hats...

  • Beavertown heralds the return of their annual pumpkin beer, Stingy Jack. It's stingy by name but also by nature - we've got extremely limited stocks of this, so it's a one-can limit, alas. One can! We know. Sorry about that.
  • Five Points London Smoke is back on the shelf - we love this beer. It's a great food match or just enjoy its smoky goodness on its own. We've also restocked on Five Points Pale cans - get in quick.
  • Two newbies are in from Weird Beard - their Tsujigiri Yuzu IPA was such a hit on flagon-fill that we've brought it back in bottles, as well as the new India Brown Ale, No More Bright Ideas.
  • We're delighted to have two new lines from Buxton (though before you get your hopes up, sadly they're not the elusive Yellow Belly Sundae or the Rainbow collab with Arizona Wilderness...) No complaints with what we have managed to get our hands on though - the always-amazing Axe Edge English IPA and Wyoming Sheep Ranch DIPA. Boom!
  • Two more new Wiper & True beers extend the range on shelf to no fewer than six brews from this excellent Bristol brewery. Amber Ale: In The Pines is a richly malty red with a distinct piney finish; Family Tree is an IPA that's rating off the scale, bringing together the earthiness of Nugget hops with the pine burst that is Simcoe and Mosaic, a mix of both.
  • Two new ones from the brewery we fall more in love with every week, Arbor. Choose from the easy-drinking American amber ale Red Henry or flagon-fill favourite Beech Blonde, in addition to the other Arbors already on shelf - Oz Bomb, Why Kick A Moo Cow and Yakima Baby.
  • And we've saved the best for last - the best flagon-fill line-up we've seen in ages. Seriously, go check it out. Wylam Jakehead IPA is back. We've got a new Burning Sky - Saison Provision Reserve aged on gooseberries. Tuatara Sauvinova has been flying off the shelves in 330ml bottle - don't miss it in large-format. And we've still got two Yeastie Boys kegs in the cellar - the brewery we love so much we bought (shares in) the company. Fill yer boots!

New stuff in store: 19 August

Too excited by the prospect of sampling these beauties to type much... Here's what's now in store or will be in by the weekend:

  • Alesmith IPA and Speedway Stout - go check the Ratebeer rating for Speedway Stout. Go on! See? The IPA flew out the door last time we had it too, so don't hang about.
  • Evil Twin/Beavertown XXX Imperial Mild Ale - Evil Twin x Beavertown + Westbrook (where it was brewed) = amazing.
  • London Beer Lab Black IPA - the samples we had of this knocked the socks off the fiercest beer critics who joined us at Sunday's beer and cheese night. Simply incredible. Another corker from the good folk at the Beer Lab.
  • Weird Beard Sorachi Face Plant and Duke of Dank - two newbies from West London's Weird Beard massive. An IPA and Red IPA respectively, with Duke of Dank being brewed with beer writer and HB&B blog contributor Matthew Curtis.
  • Odell IPA and St Lupillin - Odell makes its return to our shelves. Welcome back!
  • Firestone Walker - Easy Jack's back (do it again), along with Pivo Hoppy Pilsner
  • Summer Wine Brewery Mokko Milk Stout - this iconic dark from West Yorkshire's SWB joins the mad fruit explosion that is Mauna Kea. 
  • Tiny Rebel's Cwtch Red Ale, CAMRA's Champion Beer from last week's Great British Beer Festival. 
  • And finally, nine of New Zealand's finest beers from Moa Brewing Co which launch exclusively tomorrow at Hop Burns & Black. All will be revealed tomorrow, but we'd advise you to elbow your way to the front of the queue/sell your grandmother/do whatever you have to do to get your hands on the Sour Blanc...

Happy drinking! 

PS - we've also got our hands on some more Beavertown Yuzilla Phantom since you thirsty beasts drank us dry last week. 

Sweet and lowdown

We were chatting with one of our customers on Twitter yesterday about his need to find great lower-ABV (<4%) beers, and the sheer range of great-tasting low or no-alcohol beers out there made us think it would be a great topic for a blog post. Voila!.

We started getting a lot of requests for low/no alcohol beers from people in the final days of 2014 as they prepared to put down the pint glass for Dry January. (The fact most of them were back on to the 8% DIPAs by mid-Jan is naturally of no consequence here.) We duly expanded our range, assuming it'd be a January thing but we continue to see huge demand.

For some, such as our Twitter friend,  it's medical reasons; others are expectant mums after a refreshing drop, runners in training for a marathon, or folk who want to sink a few and still remember how to get home. But you don't need a reason to go low. Here are some of our favourite beers from the smaller end of the scale. 

 

  • The Kernel Table Beer, 3.2% - The ABV of this classic varies slightly according to the recipe but always hovers around the 3% mark. It's a much-lauded, truly outstanding beer that almost beggars belief as to how they continuously pack so much flavour into such a small beer. One of our best-selling beers and deservedly so.
  • Wiper & True Small Beer #10, 2.6% - We love this great Bristol brewery, and try to ensure we always have one of their Small Beers on shelf. Currently we're showcasing #10 - a hop-packed pale ale with citrus, papaya and floral notes.
  • Siren Craft Brew Half Mast Quarter IPA, 2.8% - Last summer, before we had a shop, when we still had a social life, we drank this glorious seasonal from the moment we discovered it until the day we drank it dry. Our "I can't believe it's not 6%" beer. It is possibly the perfect summer drink - lashings of grapefruit and mango in a beer so refreshing you could drink it all day, and at just 2.8% you probably could. (In moderation, natch.)
  • Gipsy Hill Beatnik Pale Ale, 3.8% - We couldn't not mention Beatnik in this line-up. This "iconoclastically fruity" drop is our best-selling beer on flagon-fill and a fantastic proof point of Gipsy Hill's mission to create sessionable beers that don't skimp on flavour.
  • Weird Beard Black Perle Coffee Milk Stout, 3.8% - Another great beer proudly belying its <4% status. Massive amounts of flavour in this extremely drinkable light stout. A beer to be enjoyed with breakfast, lunch, dessert or any time really.
  • & Union Der Graf Von Bavaria, 0.4% - OK, so this probably won't be the best beer you've ever drunk, but we'll wager it's one of the best alcohol-free beers you'll try. The makers of this Bavarian wheat beer claim that its isotonic properties also make it the perfect sports drink, something we can't corroborate as we don't do any sports. Regardless, it's an extremely worthy contender for what should go in your basket "when you care but you can't drink beer". 

Apologies to the other wonderful low-ABV beers out there we didn't have room to mention. We've got many more in store - ask us to point them out to you next time you're in.

New stuff in store: 30 April

We don't think our shelves have ever been under this much strain - we literally can't fit any more beer on them, much as we'd like to. Well over 300 different beers and 100+ hot sauces (plus all that wine and cider too) await you for your Bank Holiday enjoyment. Come get some.

  • The long awaited, much vaunted Cloudwater makes its debut. Choose from their beautifully packaged Session IPA or Bergamot Hopfen Weisse hefeweizen. Headed up by James Campbell, ex Marble, you know this new brewery is destined for great things.
  • Two new additions from Weird Beard make their appearance - Boring Brown Beer, an imperial best bitter which is anything but dull, and Out of Office, an outstanding American IPA brewed with Ethiopian coffee.
  • More Moor. Again. We're suckers for pretty much everything from this terrific Bristol brewery and have restocked up on the glorious Hoppiness IPA and classic Revival bitter, as well as brand new golden ale Radiance. Sing out if you can't see these on shelf as we're fighting for space right now - too many beers, not enough shelves...
  • The 500ml Mikkeller cans we brought in last week have been going nuts, so we got even more. It's an unholy trinity of American Dream pilsner, Peter Pale & Mary pale ale and now Green Gold IPA too. Can-tastically spoiled for choice.
  • Congratulations to our friends at One Mile End, who celebrated their 100th brew with a spectacular Blood Orange Wheat DIPA. Be quick to get your hands on a bottle.
  • Pressure Drop's delightful Wallbanger wit makes a return for spring-summer, as does Siren's White Tips witbier (which we also don't currently have room for on shelf sadly... Ask us and we'll get you one from the cellar.)
  • On the hot sauce front, we've just had a delivery of a crate of wonders from around the world - a bunch of legendary sauces from Half Moon Bay, including Bee Sting, a sriracha sauce to rival our best-selling favourite Huy Fong, the super-versatile Iguana range and Pirate's Blend simmer sauces, and Cajohn's epic boozy BBQ sauces. You know it makes sense.
  • Lastly, as we type, Beavertown Bloody Ell and new Skull King DIPA are due in very shortly... watch this space.

New stuff in store: 16 April

Another motherlode of the good stuff. Drums, please:

  • Brand new to our shelves is the excellent One Mile End brewery, based beneath Mile End Road at the White Hart Brew Pub in Whitechapel. This brewery is getting kudos from all quarters and we know you're going to love these beautifully crafted beers: Salvation Pale Ale, Snakecharmer IPA and Hospital Porter.
  • Moor, Moor, Moor! SoHop, NorHop, BritHop... all your hops are belong to us. Grab all three of these spectacular ultra pale ales and vote for your favourite.
  • Ahead of our Anspach & Hobday brewer showcase on the 29th, we've stocked up on their new Pale Ale plus got a re-up of their excellent Table Porter. Expect more special treats on the night...
  • Firm flagon-fill favourites Gipsy Hill add another string to their sessionable, full flavoured bow with the Yuzu Japanese Pale Ale, a zesty number brewed with Kent Brewery.
  • We loved Siren's quarter-IPA, Half Mast, last year - this tasty 2.9%-er packs a flavoursome punch for such a low ABV beverage. Get it while it's cold!
  • Also on the session front, Weird Beard's Little Things That Kill is your ideal summer ale. Hopped and dry-hopped with Centennial and Nelson Sauvin (from Jen's hometown), with an addition of Cascade, we predict this will fly out the door if these sultry temperatures continue.
  • If, like us, you love the refreshing cidery tartness of Wild Beer's Somerset Wild and Ninkasi beers, then you'll adore Zintuki - a skilful blend of both. We put this to a taste test on Wednesday over lunch outside the shop in the sunshine and can confirm it's perfect summer drinking. Hey, it's a hard job, but someone has to do it...
  • Wiper & True's beautiful branding is an accurate indicator of the sophisticated contents inside in the bottles, the result of which is that we can never keep this Bristol brewery's beer on the shelf for long. Two new additions this week: Blossom Amber Ale and Southern Cross Pale Ale.
  • Lastly, Founders All Day IPA. Our best-selling US beer now in cans!

There are probably some we've missed off - best to come in store and see for yourself. And don't forget to check our flagon-fill page for all the deliciousness coming up on draught too - only the best for you...