Stone

New stuff in store, 22 October

Your usual round-up of all the fresh goodness hitting our shores this week, kicking off with the freshest of the bunch...

  • Moor Envy Fresh Hop. We can't get enough of Moor's amazing can-conditioned beers and nor can you. Justin at Moor has refused to bottle this beer in the past as he doesn't believe wet-hopped beers stand up to the bottling and aging process. However he's now got his fancy-pants canning action, which has allowed him to capture the freshness and seal it in for you to enjoy. This is a fantastically drinkable beer - get your mitts on it and drink it super-fresh.
  • More Bristol action from the much-loved Arbor: we've got The Ego Has Landed APA in bottle and Rocketman IPA in both bottle and on flagon-fill.
  • Wylam Jakehead hits in bottle!
  • From Liverpool's Mad Hatter, Nightmare on Bold St is a beautiful milk stout recommended by one of our customers who told us to look out for it and grab it if we ever saw it. We did and we are very happy about it.
  • We've also finally got Sussex superstar Dark Star's legendary APA in cans.
  • Brewdog's Pumpkin King hits shelves just in time for Halloween.
  • Some welcome returns from the US - Stone Delicious IPA (gluten-reduced but you'd never know it) and Oskar Blues Pinner Session IPA, which is joined for the first time by Old Chub Nitro, a glorious Scotch Ale you need to add to your autumn arsenal.
  • News flash - we've got new Green Flash. The San Diego brewery's Soul Style IPA brings together Citra, Simcoe, and Cascade hops, allowing citrus and floral notes to break gently on your palate. As good as it sounds.
  • FInally, some Omnipollo re-ups - the phenomenally popular Mazarin Pale Ale is back and we've re-upped on the Bianca Mango Lassi Gose. Yee-hah.

New stuff in store: 9 April

A quick round-up of all the AMAZINGNESS that's new on shelf this week. It's been a bumper week.

  • The stunning sours from Chorlton Brewing Co have been such a hit that we've extended the range - you definitely need to check these bad boys out.
  • Orbit's new seasonal, Peel (named after one of HB&B's heroes, the late great John), also hits the shelves - a delicious session blonde.
  • Siren's delectable peaches and cream IPA Life Is A Peach sold out in record time both times we had it on flagon-fill - don't miss it in 330ml bottles.
  • Three very special new releases arrive from Buxton Brewery - one we weren't allowed to name until it launched on Friday 10th, the mighty Two Ton DIPA,, plus two exceptional barrel-aged numbers, Very Far Skyline, a Berlinerweisse aged in chardonnay barrels, and BA Dragon Tips, brewed with maple syrup, chilli and "dry-baconed" with actual bacon.
  • Plus - hold on to your hats - we've got Burning Sky on flagon-fill AND bottle. Burning Sky was named one of the world's top five breweries by Ratebeer this year and is always incredibly popular at HB&B.
  • Be quick... Also on flagon-fill - Magic Rock, Tempest and Beavertown Gamma Ray and Bloody Ell (!!!). We're also now doing cider fills - first up, the delightfully dry Oliver's Gold Rush #3.
  • Oh, did we mention new bottled beers from superstar breweries Stone and Mikkeller?

It's a wonderful time to be alive, people.

Celebrating the chocolate beers...

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With Easter (and our beer and chocolate pairing event) on the horizon, our thoughts have turned to chocolate. More specifically, chocolate beers.

We'll be revealing the amazing beers we've paired with the creations of chocolatier Isabelle Alaya from Melange Chocolate Shop after Wednesday's event. In the meantime, here are some of the more overtly chocolatey numbers currently gracing our shelves. NB: most of these are BIG beers. Handle with care,

Siren Bones of a Sailor III Imperial Porter (UK) 9.5% - A limited edition imperial porter with cacao, vanilla and raspberries aged in Pedro Ximenez barrels. Not sure there's much more we can add to this - it tastes as remarkable as it sounds.

Wild Beer Millionaire Salted Caramel & Chocolate Milk Stout (UK) 4.7% - When this beer first arrived in store a couple of months back we dropped everything, ripped open the case and downed a bottle at 10am. Shameful, yes, but we weren't disappointed. A beautifully balanced milk stout with a long chocolate finish (and by no means over-sweet), we could drink this all day. But we won't. We've got work to do.

Chocolate Marble (UK) 5.5% - This Manchester beer flies out the door when we're lucky enough to have it in (which we do right now, thanks to a tasty new shipment). Deeply chocolatey without being heavy, it features coffee and liquorice notes, and is sublimely drinkable.

Stone Stochasticity Project Master Of Disguise Imperial Golden Stout (US) 9.7% - The culmination of an April Fool's joke, the marketing materials for this beer read "Brewed with coffee beans, cocoa and coffee beans (not a typo)." This is a golden ale made with sheets of pure cocoa and one heck of a lot of coffee that drinks like a stout. (Or a frappé if you shut your eyes.)

De Molen Heaven & Hell Imperial Stout (Netherlands) 12% - A monster of an imperial stout full of chocolate, caramel, roasted, brown and pils malts and topped off with bitter hops, this is suitably big on roasty chocolate and molasses with woody vanilla and floral notes. No one does dark beers quite like De Molen. This one is so good it's sinful.

Brooklyn Black Chocolate Stout (US) 10% - Quite simply, chocolate in a bottle. A blend of six malts and many months of ageing gives this imperial stout its massively rich chocolate aroma and flavour. 

Harbour Chocolate & Vanilla Imperial Stout (UK) 8.7% - We first tried this at Craft Beer Rising, fell in love and sought it out in bottle. A Ronseal beer, this absolutely does what it says on the tin, rammed so full of cacao nibs and vanilla pods you'll never need to buy pudding again.