This week's blog post is brought to you by the letter B, which stands for BAGNUMS and BLUBUS.
What the heck are bagnums? They're 1.5-litre bags of wonderful wine from Burgundy of course, made by our friends at Le Grappin. Perfect for festivals, parties, BBQs or smuggling into hot and sunny sporting events. Although you didn't hear that from us.
And yes, we've got the hugely anticipated Wild Beer and Beavertown collab Blubus Maximus. The sequel to last year's raspberry ripper Rubus Maximus, Blubus is a riotous creation of spelt, buckwheat, bay leaves, wild yeast and "a **** ton of blueberries". This WILL sell out - be quick.
We've also got what was one of our favourite light beers last summer, Wild Beer's collab with Fyne Ales, Cool As A Cucumber. Beer and cucumber - together at last. Could there be anything more refreshing?
From Moor, there's a glorious new hefeweizen, Claudia, and the Marmalade on Rye Imperial IPA from Scottish favourites Tempest, plus a new pale, Kiwi Lilt, and IPA, White Cloud, from Bristol's Wiper & True.
Finally on the cider and perry front, there are two new ones from Newton Court in Herefordshire: the Gasping Goose medium cider (which some of you may have enjoyed on flagon-fill, and the delightful Panting Partridge perry.
Oh, and we're now on to our second batch of our HBB1 Hopped & Burning Hot Sauce. Our fastest selling hot sauce ever!