As the UK's (the world's?) only craft beer and hot sauce shop, we've been looking forward to the British release of Rogue's Sriracha Hot Stout for ages. Brewed with Huy Fong, the best sriracha sauce on the planet (aka Rooster Sauce), it's pretty epic - and it's in store now. Buy it on its on or bundle it with Huy Fong's iconic sauce for super sriracha value at a very special price.
Other beery goodness this week includes a massive shipment of New Zealand beers with newbies from 8 Wired and Renaissance Brewing, as well as restocks of all your favourites from Yeastie Boys, Tuatara and Three Boys in bottle and on flagon-fill too.
We also finally welcome Left Hand Brewing to our shelves - their Milk Stout Nitro has to be tasted to be believed.
Brewdog's 'terminally hoppy' Born To Die IPA is in - but won't last long. Plus we've also got shedloads of Beavertown cans in, including but not limited to the brand new Power of the Voodoo Triple IPA and re-ups on Bloody Ell and Neck Oil.
In hot sauce news, to celebrate our six-month anniversary, we've launched our very own hopped hot sauce. HBB1 Hopped & Burning Hot Sauce has been created with UK hot sauce queen Miranda Pellew of Chilli Pepper Pete in Brighton, and is based on the Middle Eastern sauce zhoug. Rich and tangy, it brings together coriander, parsley, cumin and lemon juice with jalapeno and Thai chillies, plus an infusion of Summit hops from Peckham’s own Brick Brewery. It's amazing with Middle Eastern cuisine, mind-blowing with all things BBQ and goes pretty well with a beer too. On sale from Friday!
And join us on Saturday afternoon when we officially launch Whitey's Bad Boy Jerk Sauce in store. Whitey himself will be in session too, with tastings for all, though without his jerk drum this time (keep your ears peeled for a proper jerk session going down in the forecourt before the summer is out).