We love to support local business and were very excited when Modestas from Brockley cidermakers Telegraph Hill Cider stopped in with some samples recently. Modestas and his partner come from a wine-making background in Lithuania and have applied this knowledge (along with cider skills learned from the best) to making cider right here in SE London.
Telegraph Hill Cider uses Kent dessert fruit and various cider apple varieties matured on the lees for almost a year before bottling. The result of their endeavours is a delightfully crisp medium-dry cider that is the perfect spring (and summer/autumn/winter) tipple.
Come down and try some this weekend - Saturday, 4-6pm.