In a world of ever more hop forward beers, are we neglecting to give beer's most eclectic ingredient the kind of attention it deserves?
In the second of our Fundamentals series, we invite you to join Good Beer Hunting’s UK Editor Matthew Curtis and our fabulous food and beer writer Claire Bullen as we taste our way through four beers that derive their key flavours from yeast.
You'll get to enjoy four yeast (and bacteria) driven styles: Brettanomyces fermented Pale Ale, Belgian Tripel, German Weizen Bock and Belgian Lambic/Gueuze, along with a small but mighty food pairing from Claire.
This event will sell out very quickly so get your skates on. Tickets are just £16.50 (plus booking fee) per person – however if you’re a member of Good Beer Hunting's Fervent Few subscriber community, you'll get a code for 10% off the ticket price.
Come put the yeast into South Yeast London...