Omnipollo

#HBBAdvent Beer 21: Omnipollo Pleroma Raspberry Creme Brulee Sour

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Omnipollo says: Raspberry creme brulee sour ale brewed with lactose sugar with raspberries and vanilla added.

We say: The last Friday before Christmas is your traditional party night, and Team Omnipollo are the perfect pair to bring to the bash. Henok Fentie and Karl Grandin continue to innovate and blur the boundaries of what beer is and can be. This fun little number brings prickling raspberry tartness and a rich and sweet mouthfeel from the lactose, the perfect party guest. Beer everything! - Nathan, HB&B Deptford manager

HB&B Sub Club - our July and August boxes revealed

Our All Killer No Filler HB&B Sub Club boxes just keep getting better. Check out the most recent boxes below and then get yourself over to the shop to join the club...

July

 

August

HB&B Sub Club - our May and June boxes revealed

We're on to it as usual... Forgot to post May's amazing All Killer No FIller line-up so here it is in all its glory (and one error where the designer forgot to swap out the descriptors) - Marble's Lost Your Marbles Forest Fruit is definitely not Bold - Roasty - Hoppy), along with June's equally awesome line-up. That too has an error - we missed the Cloudwater IIPA of the list which topped off the box in fine style. Sheeeesh.

We'll be more onto it this month, we promise. And we can also promise that this month's box is nothing short of SHOCK AND AWE. Sign up here - you can opt for a monthly rolling sub or save by signing up for a 3, 6 or 12-month period. You won't regret it.

May

June

Fundamentals #7 – Omnipollo/Dugges Anagram Blueberry Cheesecake Stout

I’m sure you’re already well aware of what make up the core ingredients within a beer: water, malt, yeast and hops. As part of Fundamentals the aim is to explore those and other, perhaps less thought of ingredients, such as the oak of a barrel, the addition of fruit juice or zest, or even harnessing wild bacteria for natural fermentation. In beer, for me at least, a fundamental can be any one of those things and more.

However, I’m curious. Can the design that sits on a bottle or can itself be considered as one of the fundamentals of beer? Of course it can. In fact I would argue that the way a beer presents itself on the shelf is as crucial as the malt bill or hop additions.

Sweden’s Omnipollo has made a point of striving for uniqueness in the beer aisle on every bottle it produces. It should come as no surprise that Karl Grandin, Omnipollo’s co-founder, is an illustrator and graphic designer who also helped to set up the Cheap Monday fashion brand. In fact when the Omnipollo and Cheap Monday brands are placed side by side, the similarities between the two are immediately obvious.

Although the brewery is officially based in Stockholm, Omnipollo is a nomadic brewery, much like Denmark’s Mikkeller, and brews in various locations, including at the UK’s Buxton Brewery.

Omnipollo has garnered a reputation for producing some pretty outrageous beers. Its Yellow Belly peanut butter stout – a collaboration with the aforementioned Buxton – is a great example of this. Anagram is another collaboration, this time with Dugges Brewery, fellow Swedes based near the city of Gothenburg.

Anagram is an imperial stout that weighs in at a hefty 12% ABV and tastes exactly as it says on the bottle: of rich, sweet and sticky blueberry cheesecake. It’s heavy going but every sip is laced with fun and the Omnipollo team are masters of making beers that make your palate laugh with joy.

I’ll be honest here, the reason I won’t tell you what makes it taste of blueberry cheesecake is that you probably don’t want to know. Just take my advice and maybe stick to salads or do some light exercise before you drink one.

As bonkers as the taste of this beer is though, it’s Grandin’s designs that lure you in. The label on this bottle tells you nothing of the beers style, it’s just a clever mesh of both Omnipollo’s and Dugges branding, artfully screen-printed in “millennial pink”. The design is so striking that it ends up piquing that curiosity reflex in your brain before you’ve even turned the bottle around to find out what the beer tastes like.

The fundamentals of beer are anything that makes up the sum of a beer’s parts. Water, barley, wheat, oats, sugars, yeast, bacteria and even adjuncts such as fruit or maize are all fundamental parts of what make up our favourite beers. You can find more from beer writer Matthew Curtis at his excellent beer blog Total AlesGood Beer Hunting and on Twitter @totalcurtis. Pick up a bottle of Omnipollo/Dugges Anagram in store or online now.

New stuff in store, 22 October

Your usual round-up of all the fresh goodness hitting our shores this week, kicking off with the freshest of the bunch...

  • Moor Envy Fresh Hop. We can't get enough of Moor's amazing can-conditioned beers and nor can you. Justin at Moor has refused to bottle this beer in the past as he doesn't believe wet-hopped beers stand up to the bottling and aging process. However he's now got his fancy-pants canning action, which has allowed him to capture the freshness and seal it in for you to enjoy. This is a fantastically drinkable beer - get your mitts on it and drink it super-fresh.
  • More Bristol action from the much-loved Arbor: we've got The Ego Has Landed APA in bottle and Rocketman IPA in both bottle and on flagon-fill.
  • Wylam Jakehead hits in bottle!
  • From Liverpool's Mad Hatter, Nightmare on Bold St is a beautiful milk stout recommended by one of our customers who told us to look out for it and grab it if we ever saw it. We did and we are very happy about it.
  • We've also finally got Sussex superstar Dark Star's legendary APA in cans.
  • Brewdog's Pumpkin King hits shelves just in time for Halloween.
  • Some welcome returns from the US - Stone Delicious IPA (gluten-reduced but you'd never know it) and Oskar Blues Pinner Session IPA, which is joined for the first time by Old Chub Nitro, a glorious Scotch Ale you need to add to your autumn arsenal.
  • News flash - we've got new Green Flash. The San Diego brewery's Soul Style IPA brings together Citra, Simcoe, and Cascade hops, allowing citrus and floral notes to break gently on your palate. As good as it sounds.
  • FInally, some Omnipollo re-ups - the phenomenally popular Mazarin Pale Ale is back and we've re-upped on the Bianca Mango Lassi Gose. Yee-hah.

New stuff in store, 15 October

The best new beers! The best new hot sauces! The best old records! Who loves ya, baby? Here's what's new on the shelves this week...

Beers:

  • New breweries alert! We welcome Surbiton's Big Smoke Brew Co to our London shelves. These guys are making some cracking beers, of which we've got three: Medicine Man IPAElectric Eye Pale Ale and Dark Wave Porter.
  • We've also got double can action from Leeds brewery Northern Monk, another new entrant to the HB&B shelves. We've got their terrific New World IPA as well as It's A Trap, a collab Belgian IPA with our friends at Yeastie Boys.
  • Plus after winning all the plaudits on flagon-fill, we've got Mad Hatter Brewing's Toxteth IPA in bottles, as well as Fear Of Eating Words, a hoppy bretted Trappist-style ale.  Get in!
  • From Pressure Drop, we've got the gloriously named and designed Alligator Tugboat IPA, as well as the welcome return of (the equally well-named) Strictly Roots, a beautiful earthy porter made with foraged dandelion and burdock.
  • Buxton Yellow Belly makes its somewhat sinister debut. This beer was one of the hits of last year's Rainbow Project - a peanut butter biscuit imperial stout made with Swedish superstars Omnipollo. (FYI the provocative packaging is the breweries' protest against racists, the most yellow-bellied of them all.)
  • You can't drink enough Arbor Ales it seems, so we've got another one to add to the line-up - Half Day IPA, a super-tasty American Pale Ale from our Bristol buddies.
  • Our first-ever French beers hit the European section - Brasserie du Quercorb is run by former Dulwich residents Jayne and Paul, and they're making some terrific brews. PS - we're the only place you'll find these in London, so drink these and feel special...
  • And as always, phenomenal new beers coming up on flagon-fill...

Sauces:

  • We had a great day on Saturday with Harry from GingerBeard's Craft Preserves and Justin from Moor Beer in the house, launching their new collab sauce, Ghost Pepper Fusion 2015. All of Harry's sauces incorporate beers from Bristol breweries - i.e. practically made for HB&B - so we took the liberty of relieving him of all his stock before he went back home. Choose from Ultimate Stout BBQ Sauce (made with Bristol Beer Factory's Ultimate Stout), Moor Amoor Chipotle Ketchup (made with Moor's Amoor Porter) or the insanely good Beer Bacon & Chilli Jam (made with Arbor's Smokescreen Porter).
  • We've also got two more local sauces lining up on the chilli wall - Vicky's Kitchen Caribbean Pepper Sauce, straight outta West Norwood, and Dalston Chillies' delicious fruity new Bajan Sauce.

Records:

  • Cheers to customer Ian, who brought in a gold mine haul of eclecticness including Roxy Music, Motorhead, Aphex Twin, Black Sabbath, Bikini Kill and an original pressing of Pulp's Different Class with all six inserts... Get in to trawl the bins before Saturday when we're hauling them down to the New Cross Oxjam festival for the day. (Catch us at the Job Centre in Deptford and pick up some sauce and records while you catch loads of awesome bands.) 

New stuff in store - 24 September

  • Jen had a fantastic day at Beavertown Brewery for Rainbow Day last weekend - seven UK breweries collaborating with seven US breweries to create some incredible brews. We've been lucky enough to get our hands on three of the Rainbow beers this week - Siren & Surly Brewing's Blue Sky Blue Sea seaweed & cloudberry gose, Partizan & Prairie's Real Time Saison and - arriving Friday - the beer that won the day for Jen, Hawkshead & Crooked Stave's stunning Key Lime Tau. Be really, really quick to get your hands on these beers (three-beer selection packs available from Friday). They won't last long.
  • We've also brought in a bunch of Omnipollo beers which were the hit of the recent London Craft Beer Festival. HOW good do these sound - Noa Pecan Mud Pie Imperial Stout, Bianca Mango Lassi Gose and Smoothie 411 IPA brewed with wild strawberries. rhubarb, vanilla and lactose?! Best believe they taste as good as they sound.
  • Hail to two new local heroes on the pale/session front - Brick Brewery's Peckham Pale Ale and Gipsy Hill's Hepcat Session IPA. Hepcat has been going gangbusters in both bottle and on flagon-fill so you'll be pleased to hear we've stocked up on another keg to keep you going over the next few days. The Brick pale has just turned up while writing this - looking fly in jaunty orange...
  • From Bermondsey way, Kernel's London Brick Red Rye Ale was so popular on flagon-fill last week that we've brought in 330ml bottles. You're going to love this beer.
  • Oh yeah, and Gunnamatta's back!