Magic Rock

Fundamentals #36 — Magic Rock Saucery Session IPA

I am yet to be convinced that both gluten and alcohol-free beers are as good as the real thing. One of the main reasons behind this is that I think that there are plenty of other delicious alternatives to beer within these categories. Be it low-intervention cider, or natural wine, kombucha or craft soda, there’s plenty of choice out there. But I understand why gluten and alcohol-free beers need to exist – because people love beer.

And they are getting better, for the most part. It is perhaps unfair to me to split hairs within these styles, especially as my privilege allows me to enjoy both alcohol and gluten. I tend to struggle when someone tells me that a low alcohol or GF beer is “as good as the real thing” when quite clearly it isn’t. I prefer to see such products sold on their own merits, instead of being compared to something that they are not.

Which is why this beer – Saucery from Magic Rock – took me by complete surprise. I have, in fact, been enjoying this beer whenever I see it on tap for several months. It’s an excellent, light, yet hop forward session IPA. Bursting with notes of citrus, a gentle bitterness at the back of the palate and a dry finish that leaves you rasping for your next sip, or pint. It’s a great beer.

I had no idea that it was gluten free until I received this can to review.

Magic Rock has previous when it comes to making excellent gluten free beers. Its special edition gluten free IPA, Fantasma, proved so popular that it has since become part of its core range. This is excellent news, because despite my own misgivings about GF beers, the more choice out there the better, especially when it’s of this quality. I concede, however, that not everyone wants to drink 6.5% IPA all the time (although personally, I’d be happy to.) At a far lower 3.9% ABV, Saucery makes it accessible to a far larger demographic, and that can only be a good thing.

As I continue to sip at this particular can, I become more impressed with every satisfying gulp. If you’re looking for a tasty gluten free beer then this certainly is one. But if you are just looking for a tasty beer, this also is most definitely one. Saucery, indeed.

You can find more from beer writer Matthew Curtis as UK editor of Good Beer Hunting and on Twitter @totalcurtis. Pick up a Magic Rock Saucery Session IPA in-store or online.

#HBBAdvent Beer 14: Magic Rock x Modern Times Timequake Session IPA (Huddersfield)

Magic Rock says: A collaboration with San Diego brew wizards Modern Times, Andrew and Luke joined up with us a few weeks back to create a super sessionable modern style IPA. With this recipe we went heavy on the Rye malt to add body/flavour allied to low bitterness and a high finishing gravity to balance things out. As you might expect this was joined by some very generous hop dosing both in whirlpool and dry hop, using lots of good hops (none of the bad ones) to create this super crushable 4.5% session IPA with a deep hop flavour and spicy finish.

We say: Timequake is the session IPA all other session IPAs aspire to be. So much flavour for 4.5%. A Thursday beer to get you excited for the weekend. - Jen

HB&B Sub Club - our July and August boxes revealed

Our All Killer No Filler HB&B Sub Club boxes just keep getting better. Check out the most recent boxes below and then get yourself over to the shop to join the club...

July

 

August

The Beer Lover’s Table: Girolle and Truffle Cacio e Pepe and Magic Rock Cannonball IPA

At a recent dinner, I encountered one of the more memorable food and beer pairings I’ve had in recent months. A plate of tagliatelle, covered in pencil shaving-sized flakes of truffle and a snowfall of Parmigiano, was served alongside two malt-driven, West Coast IPAs.

On paper, the combination sounded strange, if not off-putting. But the way the caramel sweetness of the malt tangled with the umami of the pasta was a thrill. Instead of being adversarial, the two drew out the other’s best attributes: savoury and sweet, unctuous and bitter, rich on the plate and full-bodied in the glass.

I decided to try the combination for myself - but with cacio e pepe. Cacio e pepe is having a moment. It helps that this Roman pasta dish - with its simple sauce of olive oil, Pecorino Romano, and copious quantities of black pepper, all bound together by starch-rich pasta water - takes roughly 15 minutes to make. Restaurants like Padella are also heightening its popularity; their toothsome version remains one of London’s most popular pasta dishes.

In tribute to the dying days of summer, I opted to add honey-coloured girolle mushrooms and oil infused with white truffles to my take on cacio e pepe. At the risk of alienating the purists (or gilding the lily), I think it’s a subtly decadent twist on the classic, which imbues it with a hearty base note of umami. To finish it off, a sprinkle of aniseed-bright tarragon imparts an enlivening freshness.

After a long, hazy tsunami of New England-style IPAs, it feels refreshing to return to the West Coast IPA, and its resin, bitterness, and caramel sweetness. Magic Rock's Cannonball is a tried-and- true take on the style, a token from California by way of Huddersfield.

On its own, the beer has a bracing intensity, but the cacio e pepe highlights its sticky marmalade and apricot notes, sweetening and softening it. Its residual bitterness, meanwhile, manages to cut through the orgy of cheese and butter and oil, sharpening the craving for the next mouthful. As far as surprising pairings go, this one is a keeper.

Girolle and Truffle Cacio e Pepe
Serves 2-3

200g girolles
2 tbs olive oil
3 tbs white truffle-infused olive oil, divided
1 tsp freshly ground black pepper
250g linguine
Sea salt, to taste
40g unsalted butter
50g finely grated
Pecorino Romano (preferably with a Microplane grater)
10g tarragon, roughly chopped

First, clean the girolles. In lieu of washing them with water—which will cause them to go all soft and spongy—use a pastry brush (or unused toothbrush) to carefully brush off all the dirt, focusing especially on the gills. This process will prevent them from being gritty when cooked.

Set a kettle on to boil. Meanwhile, in a large frying pan, heat the olive oil over medium- high heat. When hot, add the mushrooms. Cook, tossing the girolles every now and then, for roughly five minutes. Season lightly with sea salt before taking the pan off the heat; remove the girolles from the pan and set aside.

Fill a medium saucepan with boiling water and add a small pinch of sea salt. Add the linguine and cook according to package instructions, or until al dente (I cooked mine for nine minutes; it’s usually a good idea to undercook by one minute from what the package suggests).

As the pasta cooks, add 2 tbs of white truffle-infused olive oil to the same frying pan you used for the girolles, and grind in your black pepper. Heat over medium-low heat for one minute, or just until the mixture starts to warm and become very fragrant. Remove from the heat.

Once the pasta is al dente, drain, being sure to save a large bowl full of the starchy cooking water. Add a good splash—approximately 4-5 tablespoons—to the frying pan with the truffle oil and pepper mixture. Add the butter to the frying pan next, stirring as it melts. Once the butter has melted, add in the cooked linguine, the grated Pecorino Romano, and the remaining 1 tbs white truffle oil. Toss vigorously with tongs or a fork for 1-2 minutes, or until the cheese melts and the sauce comes together. Your sauce should appear creamy and smooth, and should coat each strand of linguine. You may need to add several more tablespoons of pasta water to achieve the desired consistency.

Serve immediately. Divide the cacio e pepe between plates, and garnish with the tarragon. Top with additional black pepper and grated Pecorino Romano as desired.

Claire M. Bullen is a professional food and travel writer, a beerhound and all-around lover of tasty things. When she's not cracking open a cold one, she's probably cooking up roasted lamb with hummus. Or chicken laksa. Or pumpkin bread. You can follow her at @clairembullen. Pick up a can of Magic Rock Cannonball all year round in store or at our online shop

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Introducing the HB&B Can Station at Serious Pig

Beer in cans is great. So great, in fact, that we're opening a new shop in the heart of Peckham next month dedicated solely to the joy of the can.

The HB&B Can Station at Serious Pig is a Saturday-only beer emporium in association with our pals, the craft meat specialists at Serious Pig

Why? Our favourite breweries are now canning their beers, so we thought, why not devote an entire shop to cans? They’re easier to transport, they protect beer from one of its major enemies (light) and goddamnit, these days cans look bloody awesome. Plus you can fit a whole lot more of them in a fridge...

The HB&B Can Station is located at Serious Pig’s lovely railway arch under the tracks by Peckham Rye Station. The focus is firmly on takeaway, with a humongous variety of canned beer, but you'll also be able to stay for a drink on site along with a choice of food from Serious Pig’s award winning range.

Each week we’ll pick the very best and freshest cans from our 350+ strong craft beer selection and haul them over to the Can Station. Expect to find breweries such as Beavertown, Cloudwater, Magic Rock, Northern Monk, Verdant, Mikkeller, Evil Twin, Lervig, To Ol, Yeastie Boys and many more. If it’s good and in a can, it’s there.

The HB&B Can Station at Serious Pig launches Saturday 10 June and will be open from 12-6pm each Saturday over the summer at Arch 221, 42 Blenheim Grove, Peckham Rye, London SE15 4QL. See you there.

#HBBAdvent Beer 2: Magic Rock Rapture Red Hop Ale (Huddersfield)

[NB: Some editions of the Calendar feature Moor's equally excellent red ale, Confidence. Ask us about a funny story involving Jen, a bomber of Confidence and a very nervous celebrity sometime.]

says: Rapture is our full-bodied, heavenly hoppy red beer. Five types of malt and six types of hops make for a truly elating experience. Uplifting aromas of grapefruit and pine, combine with pithy orange and tropically citrus flavours which are balanced against a deeply rich and malty body. A satisfyingly dry and crisp finish offers your taste buds redemption. Our red ale will take you to heaven and back…

We say: Jen, her mum and I enjoyed this while chugging along on a narrowboat on Yorkshire's Rochdale Canal after a particularly fruitful visit to Magic Rock's tap room. It tasted amazing then, in the height of summer, and tastes even better now in the dark depths of winter. Chewy, caramelly, hoppy - all the good things - Glenn

Each night, we'll reveal the day's hand-picked beer from our Big Beery Advent Calendar. Feel free to comment below or have your say on Twitter or Instagram (#HBBAdvent). Find Magic Rock Rapture in store or via our online shop.

Golden Pints 2015

The annual Golden Pints awards are the UK beer blogging community's version of the Oscars and are gaining steam every year. We've been lucky enough to win eight Golden Pints awards so far this year (thanks Beer O'Clock Show, Brew GeekeryAndy Parker, Beer Is The Answer, Jonny Garrett, Kat Sewell, Beer Revere and Yeastie Boys UK), so thought we should do our own in return.

We don't get out much (which is why, for example, we haven't named a favourite pub below) so a lot of our opinions have, by necessity, come from our daily life running a beer shop. And for us, great beer is about the whole experience of drinking it - where, when, who with, what's going on around us - not just the technical expertise used to brew it. That's why we've adjusted the category names slightly, replacing 'Best' with 'Favourite' - they reflect our own personal and highly subjective journey through an awesome year of beer.

Likewise, we've steered clear of naming a Best Blogger or Tweeter - so many of the UK's greatest bloggers and tweeters are customers, and in some cases, they even write for us, so we wouldn't want to play favourites... You all know who you are. xx
 

Favourite UK Cask Beer

Jen: Moor B Moor Porter at the Crown & Anchor in Brixton. Enjoyed alongside a well-matched dessert and in the company of the two Justins from Moor - the pleasure, the privilege was ours.

Glenn: Arbor Beech Blonde at the Old Nun's Head during one of our more riotous Hop Burns & Boogie excursions. We love pretty much everything these Bristol superstars do.

Favourite UK Keg Beer

Jen: Magic Rock/Stillwater Pina Collision Pineapple Sour Saison. This juicy delight was the beery soundtrack to our summer, enjoyed with many a BBQ. Miraculously we even had enough left over to sell to customers.
Honourable mention: Cloudwater's magnificent DIPA.

Glenn: Wild Beer Tom Yum Gose. Andrew from Wild Beer was kind enough to meet with us before we opened the shop, taking us through the brewery with a full range tasting afterwards. We love the way they blur the boundaries and this crazy concoction was one of the favourites of our summer.

Favourite UK Bottled Beer

Jen: Mad Hatter Tzatziki Sour. Yoghurt, mint and cucumber just shouldn't work in a beer. But they do, and it's amazing. And I hate cucumber!
Honourable mention: Siren's Bones Of A Sailor Part III.

Glenn: My bottled beer of the year is an English bitter - a possibly unexpected result. Moor Ready Made 2, brewed with Birrifico Dada, is rich, caramel, malty, hoppy perfection. A beautifully balanced beer.
Honourable mention: Wild Beer Squashed Grape.

Favourite UK Canned Beer

Jen: Moor Return of the Empire English IPA. When we heard Moor were launching in cans, we knew Justin 1's fastidiousness would ensure they launched with the best cans the UK had ever seen. This IPA is a showcase for the new UK Jester hop and it's glorious. Moor's Hoppiness IPA usually gets all the love (and deservedly so), but my heart belongs to the Empire.

Glenn: Could have been any of the Vocation range so went for the one in the middle, Pride & Joy APA. Yet to have a bad beer from these guys - every can we've had in has been exceptional. Have my eye on a 750ml bottle of Naughty & Nice chocolate stout for Christmas Day too.

Favourite Overseas Draught

Jen: Yeastie Boys PKB Remix Dark Matta - one of the only two kegs in the UK, launched at the Beer O'Clock Show's live podcast in November. (Disclaimer: we invested in the Yeasties' crowdfunding campaign earlier this year, but this isn't the only reason this beer won. Though we do want a good return on our investment, right?) 
Honourable mention: Renaissance Fresh Hop Black The RIPA. We put this on at our NZ Fresh Hopped celebration event and people haven't stopped talking about it since. Tastes great in the bottle too.

Glenn: Unpasteurised Pilsner Urquell Tankovna at Duck & Rice in Soho. Almost as fresh as drinking it at the brewery door. The perfect accompaniment for a plate so loaded with sichuan peppers and chilli that it made the back of my head sweat. 
Honourable mention: Tuatara Sauvinova. Lush.

Favourite Overseas Bottled Beer

Jen: Alvinne/Stillwater Wild West, enjoyed at Nuetnigenough during our 36-hour beerathon in Brussels back in February. The staff at this restaurant really know their shit, and recommended us the most incredible beers to go with our food. Go there! 
Honourable mention: Tuatara Conehead, an "air-hopped" IPA (i.e. made with fresh hops that they flew over from Nelson to Wellington) from New Zealand. Dank and resinous, this blows the mind of everyone I push it on. Makes me feel a bit like Timothy Leary.

Glenn: Bruery Rueuze. Everything I look for in a gueuze - funky, fruity, tart, thirst-quenching... Exquisite. Next time I won't drink it at 3am.
Honourable mention: New Belgium Lips of Faith Le Terroir 2015. Cheers Matt Curtis.

Favourite Overseas Canned Beer

Jen: Westbrook Gose. Salty sour goodness has never tasted so good. Could drink this by the bucketload and would, given half a chance.

Glenn: Founders Centennial IPA. For all the reasons Matt Curtis details here.

Favourite Collaboration Brew

Jen: Hawkshead/Crooked Stave Key Lime Tau was the hands-down stand-out at this year's Rainbow Day. I ran across town to beat the crowds at Beavertown and had to cram as much sampling as possible into two hours before heading back to work, which sadly meant a lot of pouring away of great beers. Drinking this - a kettle-soured, lactose-infused golden ale brewed with fresh lime zest and lemongrass - in the blazing sunshine with good people was pretty much beer heaven.

Glenn: Moor/Birrificio Dada Ready Made 2, as detailed above.

Favourite Overall Beer

Jen: Mad Hatter Tzatziki Sour.

Glenn: Wild Beer Tom Yum Gose.

Favourite Branding

Jen: Brick Brewery. When you stand behind a counter and look at 300+ beers all day long, you quickly work out what works and doesn't work on a beer bottle. I love Brick's branding because of its beautiful simplicity. Its clean design is reminiscent of Penguin Books' classic design.
Honourable mention: Wiper & True and Beavertown's clever 'starry night' initiative for limited edition can runs.

Glenn: Naming no names, but a lot of cans from mobile canning units look terrible. Vocation's labels instantly attract attention and make you forget they're just stickers on a plain metal can. On closer inspection, the intricate designs, different on every can, tell their own stories. 

Favourite UK Brewery

Jen: Moor, but Vocation and Arbor are close contenders indeed. And you should never overlook the Kernel - every time a coconut. It's impossible for them to make a bad beer.

Glenn: Wild Beer, for all the reasons given above and more. They've always blown my mind.

Favourite Overseas Brewery

Jen: 8 Wired Brewing. Saison Sauvin and Tall Poppy were two of my standout beers of the year, and there's nothing like Superconductor when you need a wake-up call. (On a side note, it's weird how New Zealand-centric many of my choices have been for this exercise given how much I couldn't wait to leave the place. But there's no denying the colonies are making great beers. And we're looking forward to trying all of them in January.)

Glenn: New Belgium. I've never been there but read Matt Curtis's blog and tell me it's not one of the most fascinating beer destinations on the planet. We were lucky enough to enjoy a muled bottle of Lips of Faith Le Terroir 2015 that Matt muled back from Colorado at our No More Heroes event in November... no words.

New stuff in store, 3 December

It's December, so it's officially approved to use the C-word. It's OK to mention Christmas too. Here's what's new and coming at you this week.

FESTIVE BEERS:

Joining Brewdog Hoppy Christmas IPA, Weird Beard Black Christmas Cranberry Stout, Struisse Tjeeses Reserva 2013 and Mikkeller Hoppy Lovin' Xmas in the festive line-up, we have:

  • Camden Beer 2015 - a malty bock lager aged in bourbon, tequila, rum and cognac barrels. Festivity in a bottle.
  • Mikkeller Santa's Little Helper - a Belgian strong dark ale aged in tequila barrels. That's the Christmas spirit!
  • Mikkeller Fra Til Via - a porter with Christmas spices. Handily includes a gift tag on the label for gift giving made easy.
  • Mikkeller Nelson Sauvignon. A 750ml sharer that's been fermented with champagne yeast, brettanomyces and enzymes, then aged in Chardonnay white wine casks. One to pop for the New Year's celebrations? Regardless, you need this in your life. 
  • Pressure Drop India Rubber Ball - the juicy banger to end all juicy bangers, crammed full of Citra hops and clementines. We are ridiculously in love with this beer and we're not afraid to shout it from the rooftops.

Also:

  • Two new beers from the glorious Buxton Brewery that we're beyond excited about. Trolltunga Gooseberry Sour IPA is everything you want from an autumnal sour - delightfully tart - and The Living End Imperial Stout is probably the best bourbon-aged stout you'll drink all year.
  • Two new big 750ml sharers from Wild Beer. The Blend Winter 2015 Beyond Modus II is a limited edition special release based around their flagship Modus Operandi sour, blended with other barrel-aged beers from their library. Try it against the Summer Blend for an study in compare and contrast. Squashed Grapes is the beer that had Glenn blathering on for days after trying (and loving) it at Taste of London. It pretty much does what it says on the tin - it's like red and white grapes got funky. Exquisite.
  • Two new darks from our South Eastern friends Fourpure and Orbit - Fourpure's Morning Star Vanilla Porter is a luxurious chocolate number fermented with French oak chips and matured with whole Madagascan Vanilla beans. And Orbit's Seven Double Stout makes its return for 2015 - we'll be launching it at the shop on Friday, where you'll be able to try it against last year's Seven which we cunningly aged for the past year because we loved it so much.
  • And finally some returns. Magic Rock cans! Cannonball, High Wire Grapefruit, Salty Kiss - come get some. And the always popular Marble Manchester Bitter is back. Happy days.

New stuff in store: 12 November

WHAT A TIME TO BE ALIVE. We'd argue there has never been a better selection of beer in the shop. Possibly even the country. Fighting talk? Check out our new arrivals for yourselves (on top of all the awesomeness already on the shelves)...

  • Magic Rock cans. They're here, at the time of writing. Whether they'll still be here by the end of the day... We're expecting more soon but in the meantime, stocks are ridiculously small so get your skates on and slide on down to ours. Limit of one can per type (Salty Kiss, High Wire Grapefruit, Cannonball) per customer, first come, first served.
  • Beavertown Heavy Water returns! Stocks of this 9% sour cherry and sea salt imperial stout are also sadly limited so be quick. If you miss out on this, keep an eye out for when we put the Beavertown/Other Half Brewing collab, Duel of the Fates IPA, on flagon-fill...
  • New Siren klaxon! (Is that a tautology?) Two super Siren seasonals return this week - the 2015 Caribbean Chocolate Cake, a "tropical stout with cacao nibs, cypress wood and lactose", and Ryesing Tides, a rye IPA bursting with tropical fruits and berries. If your mouth isn't watering right now, then you're dead inside.
  • Our first Christmas beer hits the shelves and it's a corker - Weird Beard's Black Christmas is a cranberry Christmas stout, subtly roasty, slightly tart and with some gorgeous coconut and vanilla notes from the Sorachi Ace hops. We bought up the last four cases of this from the brewery so that you can share the love (or reward yourself).
  • More Christmas beers due in on Friday from Brewdog (Hoppy Christmas) and Mikkeller (Hoppy Lovin' Xmas). Good to see some creative thinking going on with those beer names.
  • Two new cans from one of our all-time favourite breweries, Moor! Smokey Horyzon is another rye seasonal making its return right now, and we know it's going to taste amazing in Moor's exceptionally-produced can-conditioned cans. Dark Alliance, a hoppy 4.7% coffee stout originally brewed with those other Bristol superstars, Arbor, also makes its debut in cans. NB: someone at Moor really likes Star Wars.
  • Want milk stouts? We've got two of the best - Wild Beer Millionaire salted caramel milk stout and Wiper & True Milkshake.
  • Fourpure Southern Latitude joins its Northern cousin on the can shelves. Compare and contrast its juicy summery sunshine with the rich wintry rye of its Scandavian-inspired counterpart, Northern Latitude.
  • London Beer Lab's Simcoe & Rye IPA comes in to replace its much-loved Mosaic IPA. A change of hops is as good as a holiday - you're going to like this one. A lot.
  • We welcome London Brewing Company to HB&B for the first time. Their gloriously Art Deco cans of Upright Session IPA taste as good as they look.
  • Last but not least, Pressure Drop's Freimann's Dunkelweisse, a lovely smoky wheat beer, returns at the perfect time for pairing up with autumnal dishes. It's a great foodie beer, this. Great with cheese too - right, Ned Palmer?

Such a goddamn line-up. Who's your daddy?

New stuff in store, 29 October

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We're always excited about new beers but some weeks, we look at the list and have to pinch ourselves because it's so good. This is one of these times. Every time a coconut. Read this and weep (with joy).

  • We're close to collecting the whole set of the 2015 Rainbow Project beers. The latest one from the amazingly inventive series of UK/US collaborations to hit the shelves is Violet Underground from Somerset's Wild Beer and California's Firestone Walker. This tart sour bomb is a blend of Wild Beer's Somerset Wild and Firestone's Cowbell and brings together yeast from Somerset cider orchards, Californian raspberries and French candied violet petals. We have it in 375ml bottles and look out for it when it hits the flagon-fill line-up.
  • Speaking of flagon-fill, we are beyond excited about putting on Magic Rock Cross Pollination Heather Honey IPA. The Twitterati went mental for this beer when it hit the taps at Indyman. Let's see what all the fuss is about. Keep watching the skies/flagon-fill page...
  • Speaking of people going mental at Indyman... Here's another star from that particular beer fest. Mad Hatter Tzatziki Sour. A Berliner Weisse with flavours of yoghurt, mint and cucumber. Has to be enjoyed to be believed!
  • Vocation cans all the way from sunny West Yorkshire. These both look incredible and rate off the charts. We've got the Heart & Soul session IPA and Life & Death IPA. 
  • Speaking of death... Brewdog Born To Die. It's back. Available from 6pm on Friday.
  • Other returns from beyond the grave include the uber-delicious Westbrook Gose and Evil Twin Molotov Lite - our best-selling 8.5% beer ever. We've also got more Evil Twin cans in the form of Bikini Beer, which provides a welcome contrast to the Molotov monster at just 2.7%.

That enough for you?

 

 

New stuff in store: 9 April

A quick round-up of all the AMAZINGNESS that's new on shelf this week. It's been a bumper week.

  • The stunning sours from Chorlton Brewing Co have been such a hit that we've extended the range - you definitely need to check these bad boys out.
  • Orbit's new seasonal, Peel (named after one of HB&B's heroes, the late great John), also hits the shelves - a delicious session blonde.
  • Siren's delectable peaches and cream IPA Life Is A Peach sold out in record time both times we had it on flagon-fill - don't miss it in 330ml bottles.
  • Three very special new releases arrive from Buxton Brewery - one we weren't allowed to name until it launched on Friday 10th, the mighty Two Ton DIPA,, plus two exceptional barrel-aged numbers, Very Far Skyline, a Berlinerweisse aged in chardonnay barrels, and BA Dragon Tips, brewed with maple syrup, chilli and "dry-baconed" with actual bacon.
  • Plus - hold on to your hats - we've got Burning Sky on flagon-fill AND bottle. Burning Sky was named one of the world's top five breweries by Ratebeer this year and is always incredibly popular at HB&B.
  • Be quick... Also on flagon-fill - Magic Rock, Tempest and Beavertown Gamma Ray and Bloody Ell (!!!). We're also now doing cider fills - first up, the delightfully dry Oliver's Gold Rush #3.
  • Oh, did we mention new bottled beers from superstar breweries Stone and Mikkeller?

It's a wonderful time to be alive, people.