Lervig

Fundamentals #17 – Lervig X Boneyard West Coast Dank IPA

My first experience of Oregon’s Boneyard Beer was one of those coincidental beer moments that flicked on a light inside my head.

As a brewery it’s known these days for stunning takes on the IPA style, pouring them at events such as the Mikkeller Beer Celebration in Copenhagen and at London’s Beavertown Extravaganza. I was completely unaware of Boneyard, however, when I was naively strolling the aisles of the 2013 Great American Beer Festival in Denver, Colorado.

An advertised Triple IPA, named Notorius3, drew me to the brewery’s stand. Unlike the stands for nearby breweries such as Russian River and Dogfish Head, there was no line, so I was soon handing over my tasting glass for my statutory 1oz pour. It was an IPA as good as I have ever tasted – not to say it was better than anything I had tasted before, but the flavours were so precise and well defined I immediately knew this was a brewery that could make IPA better than most. It wasn’t long before they became known outside of their own state for doing just that.

And so we come to this beer, West Coast Dank. Boneyard headed to Norway to collaborate with Lervig for this one, the latter brewery known, among other things, for its excellent recent takes on the hazy, juicy New England style IPA.

However, you won’t find either of those qualities here. In fact, you can detect the sweet snap of crystal malt as soon as you pour it. There’s plenty of dank pine forest and grapefruit pith on the nose too, smoothing out that sweetness. 

West Coast Dank effortlessly leads you from notes of sugary malt loaf to flavours of citrus undercut by richly resinous pine. It’s rounded out by a characteristically dry and bitter finish, belying the beer’s 7.1% ABV and leading you straight into your next sip.

Each gulp of this beer, from the first to the last, took me right back to that beer festival in 2013. In a moment it reminded me of all the different spectrums of flavour that IPA can inhabit, whether that be dank, juicy, bitter or whatever. And these are the kind of moments that are fundamental to our beer experience.

You can find more from beer writer Matthew Curtis as UK editor of Good Beer Hunting and on Twitter @totalcurtis. Pick up a can of West Coast Dank in store or online.

#HBBAdvent Beer 22: Lervig Tasty Juice APA (Norway)

Lervig says: We did it, After we all travelled to Boston we came back inspired to finally jump on the juicy band wagon. Funny thing when we first saw one we gasped, and asked if the keg was okay... Then we realised this is the juice! The biggest issues for these beers are they have to be sold fast! Drank immediately. The freshness is what its all about. Unless you are working at a brewery you can see what a hoppy IPA tastes like straight out of the fermentation tank. Don't buy this beer unless you plan to drink it very soon! We canned it to help preserve its hoppy quality better...

We say: The brewers in Norway definitely know how to make a good beer, whether it is an imperial stout, sour or this great example of a DDH Citra IPA. If tasty is the word you use to describe this beer then you’re absolutely spot on. Oh, and the name kind of gives it away too… For me, this has been one of the most consistent juicy hop-bombs this year and my fridge has become well acquainted with it. - Joris

HB&B Sub Club - our May and June boxes revealed

We're on to it as usual... Forgot to post May's amazing All Killer No FIller line-up so here it is in all its glory (and one error where the designer forgot to swap out the descriptors) - Marble's Lost Your Marbles Forest Fruit is definitely not Bold - Roasty - Hoppy), along with June's equally awesome line-up. That too has an error - we missed the Cloudwater IIPA of the list which topped off the box in fine style. Sheeeesh.

We'll be more onto it this month, we promise. And we can also promise that this month's box is nothing short of SHOCK AND AWE. Sign up here - you can opt for a monthly rolling sub or save by signing up for a 3, 6 or 12-month period. You won't regret it.

May

June

Introducing the HB&B Can Station at Serious Pig

Beer in cans is great. So great, in fact, that we're opening a new shop in the heart of Peckham next month dedicated solely to the joy of the can.

The HB&B Can Station at Serious Pig is a Saturday-only beer emporium in association with our pals, the craft meat specialists at Serious Pig

Why? Our favourite breweries are now canning their beers, so we thought, why not devote an entire shop to cans? They’re easier to transport, they protect beer from one of its major enemies (light) and goddamnit, these days cans look bloody awesome. Plus you can fit a whole lot more of them in a fridge...

The HB&B Can Station is located at Serious Pig’s lovely railway arch under the tracks by Peckham Rye Station. The focus is firmly on takeaway, with a humongous variety of canned beer, but you'll also be able to stay for a drink on site along with a choice of food from Serious Pig’s award winning range.

Each week we’ll pick the very best and freshest cans from our 350+ strong craft beer selection and haul them over to the Can Station. Expect to find breweries such as Beavertown, Cloudwater, Magic Rock, Northern Monk, Verdant, Mikkeller, Evil Twin, Lervig, To Ol, Yeastie Boys and many more. If it’s good and in a can, it’s there.

The HB&B Can Station at Serious Pig launches Saturday 10 June and will be open from 12-6pm each Saturday over the summer at Arch 221, 42 Blenheim Grove, Peckham Rye, London SE15 4QL. See you there.

HB&B Sub Club - our April box revealed

Here's what was in our first ever HB&B Sub Club box that went out last month. We're just as excited about this month's box - we've found some mind-blowingly awesome beers to fill it with yet again...

We'll be releasing a limited number of new memberships this week. These will go on sale on Friday 5th April at 9am. Head here and get your finger on the button. More info on the boxes can be found at our FAQs page, or simply drop us a line.

New stuff in store: 5 November

On a grey and dreary Guy Fawkes' Day, here are a few things to put a rocket under your bum and a spring in your step - AMAZING NEW BEERS. 

From the best part of London - that is, the South Side - we bring you:

  • Brixton Pacific APA - it's no secret that our favourite Brixton beer has always been their juicy American-style pale ale, Atlantic, so - with a natural bias for all things down under - we were especially excited to see the new special edition Pacific Antipodean Pale Ale, showcasing the region’s boldest hops. A terrific beer!
  • Brew By Numbers Black IPA - BBNO brings back the Black IPA, this time hopped with one of our favourite hops, the mighty Mosaic.
  • Fourpure Northern Latitude - A delicious Scandanavian-inspired rye ale that's made for wintry times (and the perfect contrast to their forthcoming Southern Latitude summer ale, which was a huge smash last Christmas). And it has a reindeer on the can!
  • Late Knights Peckham Rye IPA - finally back on shelf! Our favourite beer from the pub kings (and fellow Dulwich Hamlet sponsors) of South East London.

From further afield in this fine country of ours:

  • Cloudwater DIPA - Manchester's excellent Cloudwater Brewery turns one on Saturday and to celebrate, they're launching a brand new, massively-hopped Double IPA. We'll have it on flagon-fill (at 9%, the biggest beer we've ever poured into 1-litre bottles) and in 330ml bottles from Saturday.
  • Moor Not Another Eurovision Beer - Every week we demand more Moor and this week they've obliged with this succulent new rye amber, brewed with Brewdog for this year's Collab Fest. Plus, one of our absolute favourites strikes back as Return of the Empire, um, returns.

Finally, from even further afield:

  • Jester King - adding to our illustrious stock of 750ml sharing bottles, we add two from this incredible US farmhouse brewery committed to making wild ales and spontaneously fermented beers. Vernal Dichomotomy is a saison fermented with kumquats, rosemary, lavender and spearmint (yes!) and Provenance Lemon & Lime is a wild-fermented citrus ale. 
  • And Imma let you finish, but Evil Twin & Lervig's Big Ass Money, an imperial stout brewed with money and pizza, has the best name and description of all time. Due in on Friday.