Harbour

New stuff in store: 27 August

The final Bank Holiday of the summer is upon us and we've stocked up to ensure you can celebrate it in style. As well as restocking all your favourites, here's what's new in this week:

  • Five Points Pale and IPA - now in CANS! (Due in Friday.)
  • Also new in cans (pint-sized - literally), Evil Twin's Citra Sunshine Slacker, a glorious session IPA fresh off the boat. 
  • From Evil Twin's evil twin, we've got Mikkeller's Hop On Drinkin' Berliner - perfect if the sun makes an appearance this long weekend.
  • If it doesn't, and you fancy something darker, we welcome back Harbour's delectable Chocolate & Vanilla Imperial Stout. We loved this beer so much last time we had it in - be quick to ensure we don't drink it all...
  • On the D/IPA front, Kernel launches its brand new Double IPA, Double Mosaic (9.3% and jammed full of citrus, you know you want it) and Pressure Drop's mighty Bosko IPA is back.

Don't forget to check the flagon-fill page too - some beautiful beers await, including a Magic Rock session and London Beer Lab's exceptional Black IPA. As with all Bank Holiday weekends, we'll be open on Monday to ensure you can get the beers in for one last hurrah before returning to the grindstone. See you soon and have a great one.

Celebrating the chocolate beers...

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With Easter (and our beer and chocolate pairing event) on the horizon, our thoughts have turned to chocolate. More specifically, chocolate beers.

We'll be revealing the amazing beers we've paired with the creations of chocolatier Isabelle Alaya from Melange Chocolate Shop after Wednesday's event. In the meantime, here are some of the more overtly chocolatey numbers currently gracing our shelves. NB: most of these are BIG beers. Handle with care,

Siren Bones of a Sailor III Imperial Porter (UK) 9.5% - A limited edition imperial porter with cacao, vanilla and raspberries aged in Pedro Ximenez barrels. Not sure there's much more we can add to this - it tastes as remarkable as it sounds.

Wild Beer Millionaire Salted Caramel & Chocolate Milk Stout (UK) 4.7% - When this beer first arrived in store a couple of months back we dropped everything, ripped open the case and downed a bottle at 10am. Shameful, yes, but we weren't disappointed. A beautifully balanced milk stout with a long chocolate finish (and by no means over-sweet), we could drink this all day. But we won't. We've got work to do.

Chocolate Marble (UK) 5.5% - This Manchester beer flies out the door when we're lucky enough to have it in (which we do right now, thanks to a tasty new shipment). Deeply chocolatey without being heavy, it features coffee and liquorice notes, and is sublimely drinkable.

Stone Stochasticity Project Master Of Disguise Imperial Golden Stout (US) 9.7% - The culmination of an April Fool's joke, the marketing materials for this beer read "Brewed with coffee beans, cocoa and coffee beans (not a typo)." This is a golden ale made with sheets of pure cocoa and one heck of a lot of coffee that drinks like a stout. (Or a frappé if you shut your eyes.)

De Molen Heaven & Hell Imperial Stout (Netherlands) 12% - A monster of an imperial stout full of chocolate, caramel, roasted, brown and pils malts and topped off with bitter hops, this is suitably big on roasty chocolate and molasses with woody vanilla and floral notes. No one does dark beers quite like De Molen. This one is so good it's sinful.

Brooklyn Black Chocolate Stout (US) 10% - Quite simply, chocolate in a bottle. A blend of six malts and many months of ageing gives this imperial stout its massively rich chocolate aroma and flavour. 

Harbour Chocolate & Vanilla Imperial Stout (UK) 8.7% - We first tried this at Craft Beer Rising, fell in love and sought it out in bottle. A Ronseal beer, this absolutely does what it says on the tin, rammed so full of cacao nibs and vanilla pods you'll never need to buy pudding again.