Burnt Mill says: Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability.
We say: We all loved Pintle straight out of the gate but the more the team at impressive young Suffolk brewery Burnt Mill brew it, the better it keeps on getting. Supremely full flavoured, easy-drinking with bags of character, this is surely one of the great modern British pale ales.