HB&B Top Three: Lager, lager, lager

So here we are, in the height of our Great British Summer and how is everyone quenching their thirsts? Besides the abundance of funky, fruity sours flying off our shelves, we’ve never before had quite so many excellent lagers to choose from. From your classic Bavarian Helles to NZ pilsners, you can wave goodbye to watery, adjunct lagers… Here are our top three picks.

Orbit Nico Koln-style Lager 4.8%
Just off the Walworth Road in SE London, Orbit started out in 2014 and Nico, their modern take on the traditional beers of Cologne, is a permanent fixture on our shelves. It straddles a lager/ale definition because, although it undergoes the lagering process, it’s made with top-fermenting ale yeast, making this a light and crisp beer with more assertive aroma and robust taste than you might expect.

Thornbridge Lukas Helles Lager 4.2%
We were alerted to the greatness of this beer by The Kernel’s brew team. When they come to ours for post-work drinks, they usually bypass the big hoppy brews and head straight for a cold lager. Lukas, brewed in Derbyshire, is a fantastic example of a traditional Helles made outside of Germany. It’s subtly full-bodied, bready and malty, whilst being effervescently light and absolutely smashable on a sunny day, a rainy day or any given day.

Augustiner Lagerbier Hell 5.2%
Although no longer staffed by the Augustine monks that gave the brewery its name in the 14th Century, Augustiner Brau Munchen continues the tradition of making classically German beer. With its mild, malty sweetness and crisp, grassy flavour, this brilliantly clear and refreshing beer might just be one of the best lagers in the world…

As selected by HB&B Assistant Manager Catherine Lockhart