Some beers are just made for food. Some are even made with ingredients you’d associate with cooking as opposed to brewing. Then there are some beers that go as far as using food itself as an ingredient.
Take the boys from Northern Monk, for example. They recently teamed up with The Real Junk Food Project to brew a saison that includes leftover pastries and pears as ingredients. It sounds bonkers, but this beer is actually using ingredients that otherwise would have gone to waste. I was fortunate enough to swing by the brewery when they were making it and can’t wait to finally get a taste.
Saison is a great style to use as a blank canvas for more unusual ingredients, perhaps because of the way the dry and tangy saison yeast strain provides something for these flavours to lean on. Bermondsey’s Partizan has used the saison as its own carte blanche to go mental. Alternative variants of its saisons include a lemon and thyme infused recipe that almost tastes more like a marinade than a beer, and one that attempts to mimic the flavours of the classic negroni cocktail.
The one I’m drinking today is flavoured with lemongrass and it’s arguably one of Partizan’s best beers. The incredibly light body balances the snap of saison yeast with delicate flavours of lemongrass, which are followed by a bone-dry finish. As you’d expect it’s exceptional with food, particularly fragrantly spiced Thai curries or Vietnamese noodle soups. It’s also surprisingly decent with roast chicken as it is with hot wings in buffalo sauce.
Music Pairing: A Flock of Seagulls – Wishing (If I Had A Photograph Of You)
Tonight at the shop we’re hosting the next installment of the live tasting that was inspired by these posts. Getting Away With It is our homage to some of our favourite 80s electronic tracks and a chance to enjoy some kickass beers in good company. If you’re quick you can probably still snap up a ticket.
Wishing, by the wonderful A Flock of Seagulls, made our shortlist but didn’t make it into our final six for the night. So what better way to celebrate this great track than to pair it with this eclectic saison from Partizan. I think you’ll find it works as well with this track as it does with a steaming bowl of chicken pho.
You can find more from beer writer Matthew Curtis at his excellent beer blog, Total Ales, and Good Beer Hunting, and on Twitter @totalcurtis. And you can get Partizan Lemongrass Saison delivered to your door via our online shop.