All of this week's beer deliveries are now in and new hot sauces are on their way... We'll save the sauces for a separate post - here's what's new and exciting in the HB&B world of beer:
- Howling Hops! It's always exciting when we introduce a new brewery to our London shelves but we've been especially looking forward to stocking East London's Howling Hops Brewery. In lieu of making it to their amazing tank bar, take home their bottled range. We've picked four varieties to start with and by jove, they're good - the clean and crisp Pale XX, the delightfully light and fragrant Running Beer American brown ale, the bold, flavour-packed IPA and their tasty dark Black XX. Collect the set.
- A slew of new Brew By Numbers goodies, including their White IPA Citra & Mosaic in bottle and on flagon-fill and a new porter, Bramling Cross. Yes, it's officially porter season, people.
- On the US front, we welcome back Alesmith X and IPA. We've also got a new addition from The Bruery. Regular readers of our Twitter feed will have observed the occasional ode to Rueuze, The Bruery's superlative sour. Joining it on the Big Beers shelves is Cuivre, The Bruery's one-off 7th anniversary Old Ale. We won't lie, it's the most expensive beer in the shop. That's why we've only got six of them. Splash the cash and make one yours.
- And as always we've got a stunning line-up on flagon-fill. The Kernel brings together the big Cs for their IPA Citra Columbus Chinook Centennial, there's a great collab session pale, North by South East, from Manchester's Marble Brewery and our new South London neighbours Bullfinch Brewery, and Gipsy Hill's Yuzu returns, tasting better than ever, to name just a few.